Old Bay Steamed Shrimp Recipes

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WebJul 16, 2019 · In a medium saucepan with a lid, melt the butter. Add in the water, then bring to a boil over medium-high heat. Add in the shrimp, …

Rating: 5/5(40)
Total Time: 13 mins
Category: Appetizer
Calories: 170 per serving
1. Once the shrimp have been cleaned, toss them in the Old Bay Seasoning to coat.
2. In a medium saucepan with a lid, melt the butter. Add in the water, then bring to a boil over medium-high heat.
3. Add in the shrimp, stirring in gently until they are mainly in one layer in the pan.
4. Place the lid on top and steam the shrimp for 3- 3 /2 minutes ( depending on size) or until the shrimp just turn pink.

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WebINSTRUCTIONS. 1 In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover. 2 Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. 3 Serve immediately or refrigerate until ready to serve. Serve with OLD BAY® Cocktail Sauce.

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WebJun 29, 2021 · Turn heat to high to bring to a boil. While waiting for the mixture to boil, add in your steam basket. Once the mixture is boiling, …

1. In a large steam pot, bring water, apple cider vinegar, and beer. Turn heat to high to bring to a boil. While waiting for the mixture to boil, add in your steam basket.
2. Once the mixture is boiling, place your shrimp into the steam basket and sprinkle the Old Bay over the shrimp as evenly as you can. Cover and let steam for 5-6 minutes until shrimp are pink all the way through.
3. Serve immediately with cocktail sauce, more Old Bay, and a good beer.

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WebMay 4, 2021 · Bring water to a boil over high heat. While water is coming to a boil, place the shrimp in your steamer basket. Sprinkle with Old Bay

1. Pour water in a large pot. Ensure the water will not touch the bottom of the steamer basket, even when boiling, if possible. Bring water to a boil over high heat.
2. While water is coming to a boil, place the shrimp in your steamer basket. Sprinkle with Old Bay Seasoning and toss to coat as evenly as possible.
3. Carefully place the steamer basket in the pot and cover. Reduce heat to medium, or enough to maintain a gentle boil.
4. Steam for 4 to 6 minutes (will depend upon the size of your shrimp). Remove lid after 2 to 3 minutes and toss shrimp (using tongs). Cover with lid and continue to steam until shrimp have just turned pink and are opaque.

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WebSep 13, 2019 · Keto Old Bay Shrimp - ZERO CARBS Chesapeake Steamed Shrimp RecipeThis zero-carb Keto Chesapeake Steamed Shrimp recipe is the absolute EASIEST keto shrimp r

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WebJul 16, 2018 · 2 Tablespoons Old Bay Seasoning. the juice from 1/2 of a freshly squeezed lemon. HOW TO DO IT: Toss all ingredients in a medium bowl until shrimp are evenly coated. In a large skillet over medium- high …

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WebSep 21, 2020 · Turn heat down to a simmer. Place seasoned shrimp in a steamer basket (see note below if you don't have a steaming basket), set on top of the simmering skillet or pot, then place a lid on top. Steam for 2 …

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WebInstructions. In a medium saucepan mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp and cover. Steam 2 to 3 minutes – flipping after 1 min. Steam just until shrimp turn pink. Drain …

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WebOct 19, 2012 · Instructions. Add the beer, water, seasoning and garlic to a large Dutch oven or pot, stir to combine. Add the potatoes and bring to a low simmer, stirring occasionally. Simmer for 10-12 minutes or until …

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WebApr 28, 2022 · Here is how I like to figure out portions. Each of us generally will eat a dozen shrimp when hungry. If we plan on having some the following day…I double the recipe. Old Bay Steamed Shrimp Recipe. 1/2 cup Old Bay Seasoning White Vinegar or Beer Water 2 Dozen of Fresh or Thawed Large Shrimp. Note: We use this same recipe when …

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WebJan 9, 2024 · In a small bowl, stir together ketchup, lemon juice, horseradish, and Old Bay seasoning. Heat water, cider vinegar, old bay seasoning, and lemon slices in a large skillet over medium heat. When …

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WebJun 23, 2020 · Instructions. In a steaming pot pour and whisk together the water, vinegar, Sherry, old bay, and kosher salt. Bring the pot to boil over medium heat. ⠀. To a steamer basket placed over the boiling liquid, …

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WebJan 31, 2022 · Shrimp Egg Foo Young. If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. It’s filling enough to serve it without rice. —Quimberley Rice, Decatur, Georgia.

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WebDec 20, 2020 · The cocktail sauce is not included. To make steamed shrimp stovetop, boil the 2 beers (or 24 ounces water) in a large pot on the stove. Place the onions, and ½ of the seasonings on top of the onions …

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WebNov 10, 2023 · In the meantime, place the shrimp into a medium-sized bowl, and add the Old Bay seasoning, salt, and olive oil. Mix well. 3. When the beer starts boiling, set up the collapsible steamer inside. Place the …

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WebJun 14, 2014 · Instructions. In a large stock pot, prepare shrimp boil per directions on label. Add cut lemons to shrimp boil if desired. Add shrimp and cook per label directions. Drain shrimp. Serve shrimp either warm or chilled with favorite cocktail sauce or hot sauce.

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WebIn a large steaming pot, combine water, apple cider vinegar, Old Bay seasoning, minced garlic, red pepper flakes, and a pinch of salt. Bring this flavorful concoction to a boil. 2. Infusing the Aromas: As the steam begins to rise, layer the bottom of the pot with lemon slices. This aromatic touch will infuse the shrimp with a citrusy zing.

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