Okonomiyaki Japanese Recipe

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WEBMar 1, 2024 · Place 3 slices of pork belly on top of each okonomiyaki and cook, covered, on medium-low heat for 5 minutes. When the …

Rating: 4.7/5(698)
Calories: 725 per serving
Category: Main Course
1. Gather all the ingredients.
2. In a large bowl, combine 1 cup (120 g) all-purpose flour, ¼ tsp salt, ¼ tsp sugar, and ¼ tsp baking powder and mix all together.
3. Meanwhile, gather all the ingredients for okonomiyaki Sauce.
4. Discard the core of the cabbage and then mince the cabbage leaves.

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WEBOct 15, 2020 · Instructions. Add ketchup, Worcestershire sauce, soy sauce and sugar into a small dish and mix. Heat in microwave for 30 seconds or on low in small saucepan on …

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WEBDec 1, 2020 · Turn the entire pile upside down using a large spatula (or two spatulas) and cook for about 8 minutes, until the cabbage starts wilting. …

1. Heat a flat griddle pan or a frypan to 170°C / 338°F.
2. Put flour and water into a bowl and mix well until lump free.
3. Oil the pan thinly and pour about ¾ of the batter onto the pan (one side if using a griddle plate) and thinly spread the batter to make a circle of about 20cm / 8” diameter (note 5).
4. Turn the heat up to 200°C / 392°F. Spread bonito flakes and tororo konbu (if using) on the batter.

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WEBJul 27, 2019 · Dissolve the dashi powder into the water to make the dashi stock. Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. Set aside. …

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WEBMar 16, 2020 · Lay the pork belly (if using) over the top of the wet batter and sprinkle with a pinch of salt and pepper. Once the bottom of the okonomiyaki is brown and crispy, carefully flip it over. Reduce the heat …

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WEBMay 29, 2024 · Instructions. Make the okonomiyaki batter. In a large bowl, add the okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add the cabbage, scallions and eggs and mix well. Cook the pancakes. …

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WEBIn addition to this, the okonomiyaki is also iconically fried on top of a bed of pork belly or bacon strips to give the dish that classic "cooked-in-bacon-fat" feel that we all want in a …

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WEBJan 13, 2017 · Directions: Combine all the ingredients together for the Okonomiyaki in a large bowl until well blended. Lightly coat a pan with non-stick cooking spray and drop a heaping 1/2 c. of the mixture onto the …

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WEBCover and refrigerate both sauces until needed. In a large bowl, whisk together eggs, flour, broth, nagaimo and salt. Do not over-mix. Add shrimp, onions and cabbage and mix until …

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WEBApr 21, 2024 · Ideally, adding grated Japanese mountain yam can achieve a lighter texture, but rest assured, even if omitted, you can still achieve a sufficiently light outcome. I also …

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WEBAug 31, 2022 · Directions. Combine cabbage, scallion whites and half of greens, half of beni-shoga, 3/4 of katsuobushi, yamaimo, eggs, and water (or dashi) in a large bowl. …

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WEBAug 8, 2019 · Whisk together the flour, dashi, eggs, and Togarashi spice until well incorporated. Fold in cabbage and chopped bonito flakes. Melt butter in a 12-inch non-stick skillet or flat griddle over medium heat. …

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WEBFeb 15, 2022 · Instructions. Make a simple yakisoba sauce by mixing ½ tbsp oyster sauce, ½ tbsp soy sauce, 1 tsp Worcestershire sauce, ½ tsp tomato ketchup, ¼ tbsp sake, ¼ tsp sugar, 1 pinch ground black pepper …

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WEBMay 28, 2024 · Preheat a griddle or nonstick skillet over medium low heat (300°F). Brush the surface of the griddle with the grapeseed oil. Put the cabbage batter on the griddle in …

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WEBMay 6, 2024 · Step 2. Pour the sauce into a nonstick skillet and set on medium heat. Bring to a gentle simmer until small bubbles form (almost like foam), and the sauce turns shiny. Stir using a silicon or wooden spoon …

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WEBMar 24, 2024 · How to make an okonomiyaki. Start by making the batter. Mix the flour, baking powder, sugar and sea salt together. Grate the potato and add it to the dough. Pour in the broth and mix well. Refrigerate for at …

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