Okinawan Pickled Bitter Melon Recipe

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WebMar 7, 2017 · Remove from frypan/wok. Add sesame oil to the frypan/wok over high heat. Add pork and cook for about 2 minutes until slices are …

Rating: 4.5/5(2)
Category: Main
Cuisine: Japanese
Total Time: 25 mins

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WebSep 18, 2021 · This video will show you on how to cook GOYA CHANPURU (Okinawan Bitter Melon Stir Fry Recipe). Easy to cook and delicious, right at home. Please like, …

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WebJul 20, 2020 · Instructions. This dish is made of four main ingredients (bitter melon, tofu, pork belly, eggs), all of which need prepping. Prep the bitter melon. Cut the bitter melon in half lengthwise and scoop out the seeds …

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WebMar 17, 2022 · 2. Prepare the bitter melon: Cut the bitter melon in half lengthwise. Using a spoon, scoop out the seeds and scrape off the inner white pith. Slice into 1/8-inch …

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WebSep 12, 2022 · Instructions. First, cut 150 g Okinawan bitter melon in half lengthways and scoop out the seeds. Cut it into 5mm slices and place in a bowl. Add ½ tsp salt and ¼ tsp sugar to the bowl and massage into the …

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WebJul 26, 2013 · Unwrap and cut into large-ish cubes. Lightly season the pork slices with salt and pepper. Beat the egg with a little salt and pepper. Heat up a wok or frying pan with the sesame oil. Add the pork, and stir fry until …

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WebWash the bitter gourd slices and drain. You can squeeze them to drain them well. Heat vegetable oil in a skillet. Stir fry the pork and add salt and pepper to taste. Cook bitter gourd slices until softened. Crush tofu into …

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WebAdd 1 teaspoon of oil, and heat it up. Stir fry the pork belly on medium heat until golden brown. 16. Remove the pork belly, and wipe off the excess grease. 17. Put 1 teaspoon of oil, and heat it up. Stir fry the bitter melon

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WebCut the bitter melon in half lengthwise, use a spoon to remove the soft portion containing the seeds, then slice up thinly on an angle. Chop the pork into 2 cm (0.8 in.) widths. …

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WebSep 2, 2015 · Slice bitter melon lengthwise and scrape out pith and seeds with a spoon. Slice bitter melon thinly on the diagonal and place in a bowl. Add enough water to cover …

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WebSep 11, 2018 · Boil 6 cups of water. In another container, add ice and pour 6 cups of cold water. Blanch the vegetables twice. Pour hot water then cold water. Do the same procedure twice. Before blanching the second time …

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WebSep 18, 2022 · Turn the heat all the way down. Once fry pan has cooled down, add sesame oil to the free side of the fry pan. Let sesame oil heat up for 30 seconds. Pour egg mixture into the free side of the pan, on top of …

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WebJun 9, 2020 · Prepare the syrup by mixing all ingredients in a pot and bring to a boil and stir until the sugar is completely dissolved. Turn off heat immediately once dissolved. …

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WebJan 22, 2024 · Step 1: Prepare ampalaya. Cut the ampalaya in half lengthwise and remove the seeds and pith with a spoon. Slice the ampalaya thinly. Blanch the slices in boiling water with a teaspoon of baking soda …

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WebSep 3, 2022 · Preparation: Thoroughly wash the bitter melon. Remove the two ends. Cut it in half and scoop out the seeds with a spoon or huller. Then cut each bitter melon half into super thin slices (the thinner the better). …

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WebAug 25, 2020 · Rinse under cold water and squeeze out excess water. Set it aside. Remove pits off pickled plum and mince them on a cutting board with a knife to make a paste. In a small bowl, add plum paste, soy sauce, and …

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WebHere are some key components of the Okinawan diet: Vegetables: Okinawans consume a variety of colorful vegetables, including sweet potatoes, bitter melon, and seaweed. …

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