Okinawa Soki Soba Recipe

Okinawa Soba 沖縄そば • Just One Cookbook

WEBJun 13, 2018 · In a clean small saucepan, add 2 Tbsp black sugar and 2 Tbsp awamori (Okinawan distilled liquor). Add 2 Tbsp soy …

Rating: 4.8/5(20)
1. Gather all the ingredients.
2. Place the pork belly in a large pot and add 4 cups water (or just enough to cover the meat).
3. Once the pork belly is cool enough to handle, cut it into thin slices (3-5 mm).
4. Cut the green onion into thin rounds. Slice the fish cake diagonally into thin slices.

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Okinawa Soba Recipe Food.com

WEBApr 27, 2010 · Remove bones and pork. Cut pork into 3-by-2-by-1/4 inch slices and set aside. Add bonito flakes to broth in pot and boil 2 minutes. Strain; discard flakes. Add …

1. To make stock: To remove excess fat, cover pork bones and belly pork with water, bring to a rolling boil, drain and rinse. Add 3 quarts fresh water to bones and pork; bring to a boil. Cover and simmer 30 minutes. Skim off foam and simmer another 30 minutes.
2. Remove bones and pork. Cut pork into 3-by-2-by-1/4 inch slices and set aside.
3. Add bonito flakes to broth in pot and boil 2 minutes. Strain; discard flakes. Add salt and soy sauce; simmer 2 minutes.
4. To season pork: Combine seasoning ingredients in a skillet and bring to a boil. Add sliced pork from the stock pot, turning occasionally until well-glazed. Set aside.

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