DirectionsStep1Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels ev…Step2In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment …IngredientsIngredients3 tablespoonsCoconut Oil (divided)½ cupPopcorn Kernels¼ cupMaple Syrup½ teaspoonSea Salt1 tablespoonVanillaNutritionalNutritional115 Calories5 gTotal Fat14 gCarbohydrate147 mgSodium1 gProteinFrom laurenslatest.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Caramel Popcorn ~ Low Calorie Popcorn - Taste …kleinworthco.com6 Healthy Caramel Popcorn Recipes On The Tableblog.mybalancemeals.c…Healthier Homemade Caramel Corn with Maple Syrup - …heartbeetkitchen.comHealthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …foodiefiasco.comCoconut Praline Gluten-Free Caramel Corn Against All …againstallgrain.comRecommended to you based on what's popular • Feedback
Healthy Caramel Corn (Vegan/Low Carb/Low Fat/)
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WEB1 cup butter. 1 cup packed brown sugar. ½ cup light corn syrup. 1 teaspoon baking soda. Steps: Preheat oven to 250 degrees F (120 degrees C). Combine corn puffs and …
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WEBOct 28, 2013 · Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, …
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WEBNov 17, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring …
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WEBDec 9, 2007 · 1 t vanilla. 1/2 t baking soda. Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan (you …
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WEBIn 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well and remove from heat. Pour over puff corn …
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WEBDec 22, 2017 · Set aside, and remove any unpopped kernels. Add nuts, if using. In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add …
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WEBMar 16, 2023 · Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to coat. Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper …
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WEBJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the …
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WEBMar 10, 2013 · Brown sugar, vanilla extract, o-ke-doke puffs, butter, corn syrup and baking soda are the ingredients Start by melting the butter in a saucepan. Boil for 1 minute and remove from heat. Add the brown …
WEBFeb 9, 2018 · Stir to dissolve sugar and bring to a boil, stirring gently. Cook for exactly 2 minutes, stirring occasionally. Add baking soda. The mixture will quickly foam up and double in size. Stir gently to combine baking …
WEBJan 18, 2021 · Preheat the oven to 300 F. Using either a stovetop popper, air popper or other popcorn maker, pop the 1/2 cup of popcorn. Spread the popcorn out on a large rimmed baking sheet or pour it into a mixing bowl.
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WEBDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …
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WEB1 teaspoon baking soda. Steps: Preheat oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn …
WEBHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …
WEBFeb 14, 2021 · Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the …
WEB1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 …
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