Oilless Deep Fried Turkey Recipe

OilLess Deep Fried Turkey Air Fryer World

WebNov 10, 2020 · Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 …

1. Remove and giblets and neck bones from the turkey cavity (many times the giblet pack will be tucked under the skin by the neck). Pat the turkey dry.
2. Tuck the butter slices and garlic in-between the skin and the turkey breasts. Season the turkey with salt and pepper.
3. Oil the basket to help prevent any sticking. Place the turkey legs down in the basket. Insert the meat thermometer into the breast so that the tip doesn't touch bone and the dial is easily read when the basket is in the cooker. Place the basket in the Oil-Less Deep Fryer.
4. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes).

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Deep Fried Turkey Without Oil Steamy Kitchen …

WebNov 3, 2017 · While the turkey is cooking, make the gravy. In a large sauce pan, heat the cooking oil over high heat. When hot, add in the turkey …

1. Discard any plastic ties or plastic pop-up timers from turkey. To prepare the injection marinade, whisk together the hot water, salt, maple syrup and liquid smoke, until salt dissolves. Add in ice cubes to cool. Inject the turkey in several places, without puncturing the skin.
2. Rub cooking basket with cooking oil. Brush cooking oil all over skin of turkey. Season turkey with dry rub, inside and out. Insert turkey into basket, with breast side up. Turn on Big Easy, make sure the flame is strong, and cooking pot is heating up.
3. Lower in the turkey in the basket. Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown. The breast should register 150F-155F. Remove turkey and let rest for 15 minutes before removing from basket. **While turkey is cooking, make gravy.
4. While the turkey is cooking, make the gravy. In a large sauce pan, heat the cooking oil over high heat. When hot, add in the turkey neck and gizzards. Brown the turkey on one side, then flip. Add in the onion and garlic cloves and continue to cook until onions are softened, and the turkey is nicely browned. Pour in the stock, add in the fresh thyme and bay leaves. When boiling, turn heat to low, simmer for 30 minutes. Strain, discarding solids. You should have about 2 1/2 cups turkey stock.

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