Oil Fondue Recipes For Meat

Meat Fondue EatingWell

WEBSep 19, 2023 · Directions. To prepare Ginger-Wasabi Sauce: In a small bowl combine green onions, rice vinegar, water, honey, wasabi paste, …

1. Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
2. In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.
3. To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.

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Marinated Beef Fondue Recipe: How to Make It Taste of Home

WEBJun 30, 2023 · Cover and refrigerate sauces until serving. Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, …

1. In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic.
2. Divide mixture between two large resealable plastic bags.
3. Add beef to one bag; add pork to the second bag.
4. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients.

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