WebJul 16, 2010 · 2 lb of white granulated sugar. 1/2 pint of water. Wash the plums and discard any damaged fruit. Slit the plums with a knife. This will allow the stones to float to the …
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WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. …
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WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …
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WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …
WebJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …
WebSep 27, 2017 · Step 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar dissolves, stirring …
WebSep 15, 2012 · Step 2. Prep the fruit. Using a paring knife, remove the cheeks of the plum and then cut off the top and bottom. Make sure to pare away any bruises or other blemishes on the fruit. Cut the fruit into small …
WebOct 10, 2010 · Stir for at least 3 minutes. Put into jars or freezer containers and let stand at room temperature for 24 hours. Refrigerate or store in the freezer for up to 1 year or more. Note: DO NOT LEAVE THE FRUIT …
WebJul 21, 2023 · Rinse and pit the sand plums. In a large pot, add sand plums, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly.
WebMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WebOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon Sea Salt, 5 Whole Cardamom Pods. …
WebJul 24, 2014 · Sterilize the half pint jars according to standard canning procedures. Measure sandplum juice and pour into a big pot. Mix in real fruit pectin. In a separate bowl …
WebSep 12, 2013 · Add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off rims and screw tops with a clean damp …
WebOct 12, 2023 · Pour in all of the sugar and stir well. Bring the mixture back to a boil on medium heat, stirring to dissolve the sugar completely. Make sure to scrape the sides and bottom of the pan! Once the jam is at a boil that …
WebSand Plum Jam Recipes. Reduce heat to medium-low, cover, and simmer for 5 minutes.Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture …
WebOct 3, 2021 · Make sure you get medium sized or big cinnamon sticks and not the small ones. Lemon Juice: The lemon juice increase the acidity in the jam as ripe plums are …