WebDirections: In a medium pot over high heat, bring a water to a boil and quickly blanche the ogo for about 2 minutes. Drain well; chop into 4-inch sections; set aside. In a …
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WebIngredients 1 Japanese cucumber, thinly sliced 1 medium carrot, peeled, thinly sliced, slivers 1 daikon (turnip), thinly sliced, slivers …
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Web1⁄2 cup chopped ogo (1-inch pieces) 1 cup rice vinegar 1 cup sugar 1 tablespoon mirin 1 cup shredded king crab leg meat Cut the …
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Web3 c. ogo (branch seaweed*), cleaned. Boiling water as needed. 2/3 c. cider vinegar. ½ c. soy sauce. 6 TB sugar. 3 TB dried ebi. 1 tsp. sesame seed oil. 3 stalks green onion, …
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WebMix 1/2 cup unseasoned rice vinegar with 1/4 cup sugar and 1/4 teaspoon salt until sugar and salt has dissolved. Add 2 teaspoons grated ginger. Combine cucumbers, carrots and vinegar mixture in medium …
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WebA bright, sweet, puckery side dish that can be made in about 15 minutes with a handful of easily available ingredients. My mom says regular namasu is only cucumbers and the deluxe version has a few carrots thrown in. …
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WebOGO NAMASU 1 pound ogo, rinsed and blanched 1/2 cup green onion or Maui onion. Sauce: 1/3 cup soy sauce 1/4 cup rice vinegar 1 tablespoon sesame oil 2 tablespoons sugar 1 tablespoon sesame seeds, …
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WebSet aside for 10 minutes. Meanwhile, combine all the ingredients for the seasonings in a large bowl. Whisk well together until the sugar is completely dissolved. Squeeze the liquid from the daikon and …
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WebTo prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor …
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WebLearn how to make a traditional Japanese dish, nishime! Ingredients: 2 packages of nishime konbu (seaweed) *Soak in water for 2-3 hours to soften. 2 lotus roots (peeled …
WebDirections. Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon. …
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WebLow Carb Flours. These rolls use a combination of almond flour and coconut flour. The rolls need both to work. The coconut flour helps the rolls fluff up and the …
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WebMain Dishes 184. Appetizers, Sides & Snacks 147. Dessert 128. What's Hot 63. Soups & Stews 58. Sauces, Marinades & Dressing 52.
WebStep 1, In a serving bowl combine vegetables and ginger. Toss. Step 2, In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and …
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WebWe provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like …
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