Off The Cob Corn Recipes

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WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

Ratings: 107
Calories: 209 per serving
Category: Side Dish
1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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WEBMay 23, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 174 per serving

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WEBMar 1, 2024 · Preheat the oven to 350F. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each one …

1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …

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WEBApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming hot all the way through and the pepper is crisp …

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WEBInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour …

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WEBApr 9, 2019 · Heat a large skillet over high heat. Add oil and corn and cook the corn, stirring frequently, until some of the corn begins to char. Transfer the corn to a large bowl, and add all of the other ingredients. Mix well. …

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WEBMar 11, 2022 · Instructions. Preheat grill to medium-high heat. Grill corn for about 12-15 minutes, turning every 2-3 minutes, or until evenly cooked. In a bowl, mix together butter, lime juice, salt and cayenne pepper (if using). …

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WEBUse 2 15-ounce cans (no salt added) sweet golden corn. Be sure to drain the corn before roasting. **This off the cob elote can be super salty because Cotija cheese is salty. Be sure to taste the dish before you add …

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WEBStep 2: Once the butter has melted add your garlic, lime zest and spices and mix well, reserving the last tablespoon of butter for the end. Step 3: Next add in your corn kernels …

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WEBJul 6, 2022 · Husk the corn, removing all husks and silk. Cut the kernels off each ear. Melt butter in a large sauté pan. Add the corn kernels and sauté – stirring frequently – until …

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WEBAug 2, 2019 · Directions. Add butter to a large skillet over medium-high heat. Once melted, add sweet corn kernels, green onions, and garlic then season with lots of salt and pepper and saute until kernels are crisp …

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WEBMay 26, 2024 · How To Make Roasted Corn Salad. Preheat the boiler to 525 ℉. Gather and measure all your ingredients. Cut corn off of the cooked cob and arrange a flat …

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WEBJul 8, 2021 · Break or cut off as much stem as you can, stand the cob stem-side-down in a tall bowl, and, using your sharpest knife, slice from the top in a curving manner that uses …

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WEBDec 10, 2023 · Instructions. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes. Add in cream cheese and milk, and mix until fully combined. Stir in shredded …

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WEBMay 16, 2024 · Increase the heat to high and add the frozen sweetcorn into the pan. Leave to char for around 5 minutes, or until the corn starts to take on some colour (Image 2). …

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WEBAug 19, 2021 · 2 cups: 527 calories, 17g fat (5g saturated fat), 84mg cholesterol, 1051mg sodium, 75g carbohydrate (7g sugars, 9g fiber), 21g protein. This recipe combines …

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