WebDirections. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then …
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Web3 large baking potatoes, peel and cut into 1/2-inch dice 1⁄2 large yellow onion, chopped 2 (10 3/4 ounce) cans low-sodium low-fat chicken broth 1⁄8 cup margarine 1 teaspoon salt …
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WebJan 18, 2016 - Copycat O'Charleys Loaded Baked Potato Soup. Jan 18, 2016 - Copycat O'Charleys Loaded Baked Potato Soup. Pinterest. Today. Watch. …
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How to Make O’Charley’s Potato Soup 1 Cook bacon until crispy. ... 2 Dice unpeeled red potatoes into 1/2-inch cubes. 3 Place potatoes in a large Dutch oven, cover with water, and bring to a boil. 4 Boil potatoes for 10 minutes or until 3/4 cooked. 5 In a separate large Dutch oven, combine melted butter and flour, mixing until smooth. More items...
That, and the wonderful satisfaction that comes from a rich, filling soup like this copycat of O'Charley's beloved loaded potato soup. "This recipe is decadent," Carli allows, but it's more than worth the nearly 500 calories per serving listed on O'Charley's own site, which explains why Carli also says, "I love this as a complete lunch.
Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.