oats dosa batter recipe: firstly, take ¾ cup rolled oats and powder them to fine powder. in a large mixing bowl take ¾ cup powdered oats, ½ cup rice flour and ¼ cup rava. also add ½ cup curd. adding curd is optional, however it enhances the flour.
Instructions Place oats and soaked water in the bowl of a food processor. Process until smooth. Drain urad dal, and add it to the food processor. Add enough water, and grind to a smooth batter. Meanwhile, heat a dosa pan or tawa over medium-low heat. Cut an onion in half, and dip it in oil to grease the pan.
I soak both oats and urad dal separately for at least 4 hours. The oats will soak up all the water and become very soft. One thing you have to remember is not to add too much water to oats for soaking. The reason is we are not going to drain the water from oats. We are going to use this water to grind oats.
Getting the right proportion of dal and rice for dosa batter is an important first step. And also which rice and dal's to use. Rice: There are some options here. You can use regular Sona Masoori rice or Idli Rice (parboiled rice). You can also use a combination of equal parts of Idli Rice and Sona Masoori rice.