Oatmeal White Chocolate Cranberry Cookies

Listing Results Oatmeal White Chocolate Cranberry Cookies

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    White Chocolate Oatmeal Cranberry Cookies

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  • WebDec 4, 2017 · Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white

    Rating: 4.9/5(100)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …

    Rating: 5/5(6)
    Category: Dessert

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    WebDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …

    1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
    2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
    3. Add brown sugar and then turn your stand mixer on to low/medium.
    4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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    WebDec 19, 2023 · Add to the wet ingredients and mix on low until combined. Beat in the oats, cranberries, and white chocolate on low speed. Using an ice cream scoop, scoop the dough and place them onto a cookie sheet lined with parchment paper. Once all your dough has been scooped, chill the dough in the refrigerator for at-least 45 minutes.

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    WebMar 16, 2021 · STEP 1. Make the dough. Combine dry ingredients in a large mixing bowl. In another bowl, beat butter and brown sugar with an electric mixer. Beat in eggs and vanilla. Add the dry mixture to the wet and mix …

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    WebJan 21, 2021 · Instructions. Mix together the flour, baking powder, baking soda, sea salt, and oats in a medium bowl until well-combined. Set aside. Beat the butter, granulated sugar, brown sugar, orange zest, and vanilla …

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    WebNov 28, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; …

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    WebJul 24, 2023 · Add the dry ingredients to the bowl with the wet and mix until just combined. Add the chocolate chips and cranberries and mix to evenly distribute. Do not overmix. Using a 1.5” cookie scoop (or spoon) scoop the cookies onto the baking sheet. You can fit 12 per standard baking sheet without issues.

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    WebFeb 5, 2021 · Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl. Gently stir in rolled oats, white chocolate chips, and cranberries. Roll the …

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    WebNov 24, 2023 · Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the oats, flour, baking powder, cinnamon, and salt; set aside. In the bowl of a stand mixer or …

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    WebDec 9, 2019 · Let cool to room temperature, then finely chop. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 …

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    WebNov 7, 2021 · Add vanilla extract and egg and mix for 1 minute until well combined. Use a spatula to scrape ingredients from the side of the bowl. Add honey and mix for 30 seconds to combine. Add dry ingredients and …

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    WebPreheat oven to 350 degrees with the rack in the center. Prepare two baking sheets by lining them with parchment paper or spraying with non-stick spray. Beat the butter, sugars, and egg in a large bowl using an electric mixer, …

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    WebDec 8, 2022 · Instructions. In a large bowl beat together the butter, brown sugar and granulated sugar until fluffy. Add in the egg, molasses and vanilla and continue beating until combined. In a separate medium bowl, whisk …

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    WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WebNov 30, 2023 · Scrape down the bowl. Add the eggs and vanilla and beat together well. In a separate bowl, combine the flour, baking powder, salt, baking soda and oatmeal. Add to butter mixture and mix just until …

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