Oatmeal White Chocolate Cranberry Cookies

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These healthy Cranberry Oatmeal Cookies recipe is low calories and delicious.This recipe for oatmeal cranberry cookies makes the best oatmeal cranberry cookies made with dried cranberries.4.6/5 (5)Total Time: 25 minCalories: 45 per servingServings: 30DirectionsDirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    White Chocolate Cranberry Cookies

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    WEBDec 4, 2017 · Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and …

    Rating: 4.9/5(100)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WEBDec 23, 2023 · Fold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired. Place dough in …

    1. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Stir in the oats.
    2. In a separate medium bowl, whisk the melted butter and brown sugar together until smooth & combined. Whisk in the vanilla, cookie butter, then finally the eggs until well incorporated. Pour the wet ingredients into the dry ingredients and gently mix together with a wooden spoon or spatula until just combined.
    3. Fold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired.
    4. Place dough in the fridge to chill for at least 30 minutes.

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    WEBJul 24, 2023 · Add the dry ingredients to the bowl with the wet and mix until just combined. Add the chocolate chips and cranberries and mix to evenly distribute. Do not overmix. …

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    WEBFeb 9, 2023 · In a large bowl, combine the oil, eggs, extracts, and applesauce. Whisk together thoroughly until combined. Now, add the dry ingredients to the wet ingredients …

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    WEBDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. Place on a cookie sheet and repeat. 8 cookies should. Optionally add a few …

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    WEBDec 9, 2019 · Let cool to room temperature, then finely chop. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 …

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    WEBJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. To the bowl of a stand …

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    WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WEBMar 16, 2021 · STEP 1. Make the dough. Combine dry ingredients in a large mixing bowl. In another bowl, beat butter and brown sugar with an electric mixer. Beat in eggs and vanilla. Add the dry mixture to the wet …

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    WEBStir in oats, cranberries and chocolate chips. 4 Drop dough by rounded tablespoons on to cookie sheets. Bake 8 to 10 minutes or until light golden brown around the edges. Cool on cookie sheets for 5 minutes, and then …

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    WEBBake for 10-12 minutes, until the edges are slightly golden brown and the tops are just barely set. Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 minutes. Add a few extra dried …

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    WEBNov 25, 2023 · In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer. Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking …

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    WEBNov 28, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; …

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    WEBDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, butter, and vanilla extract until the dough …

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    WEBDec 8, 2023 · For the full printable recipe, see the recipe card below. Step 1: Whisk cookie mix and oats in a large bowl. Step 2: Add melted butter, egg, milk, and vanilla; mix well. Step 3: Stir in cranberries and white

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    WEBOct 20, 2021 · Fold in half the cranberries and half the white chocolate chips. Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto …

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