Oatmeal Scotchies Pan Cookie Recipe

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WEBOct 31, 2023 · How to make Oatmeal Scotchie Pan Cookies. Preheat your oven to 375°F. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.

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WEBApr 19, 2018 · Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and …

Rating: 4.7/5(92)
Category: Dessert
1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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WEBApr 14, 2021 · Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to …

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and beat until smooth, about 1 minute, scraping down the sides of the bowl with a spatula as necessary.
4. Add the egg and vanilla extract; mix until combined. With the mixer off, add all of the dry ingredients. Mix on low until just combined, don’t over mix.

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WEBApr 22, 2013 · Cream together the egg, butter, sugars, and vanilla until light and fluffy. Stop, scape down the sides of the bowl, and add the oats, …

1. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the egg, butter, sugars, vanilla, and beat on medium-high to cream ingredients until light and fluffy, about 5 minutes.
2. Stop, scape down the sides of the bowl and add the oats, flour, cinnamon, nutmeg, baking soda, optional salt, and beat to just incorporate, about 1 minute.
3. Add the butterscotch chips and beat momentarily to incorporate.
4. Using a 2-inch medium cookie scoop (about 2 tablespoons), form dough mounds (I made 20). Place dough mounds on a large plate. Flatten mounds slightly. Cover plate with plastic wrap and refrigerate for at least 2 hours, and up to 5 days, before baking. Do not bake with warm dough; cookies will spread and bake thin and flat.

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WEBAug 5, 2020 · Add the flour to the bowl and sprinkle the baking powder, baking soda and salt over the top Mix until combined. Mix in the oats and then add the butterscotch chips. Mix until combined. ROLL. Use a spoon …

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WEBOct 13, 2021 · Add the eggs and mix just until blended, 30 seconds. In a medium-sized bowl, combine and sift the flour, baking soda, and salt together. Add the dry ingredients to the mixer and blend on low for 30 …

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WEBNov 12, 2023 · In a large bowl, mix together the oats, flour, brown sugar, white sugar, baking powder, cinnamon, and salt. Add the melted butter, milk, and vanilla extract to …

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WEBJun 4, 2020 · Set aside. In a medium-sized bowl, whisk together 3/4 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/2 tsp of salt, and a pinch of ground nutmeg. Set aside. In the bowl of a stand mixer or …

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WEBAug 28, 2019 · Combine flour, baking soda, salt, coconut, and oatmeal in a large mixing bowl and set aside. Cream shortening and sugars together. Add egg, water, and vanilla and mix well. Gradually add dry ingredient …

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WEBJan 30, 2020 · Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover the cookie

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WEBNov 22, 2023 · Preheat oven to 375. In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, cream together butter, sugar, brown sugar, egg and vanilla. Gradually add dry mixture to …

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WEBDec 6, 2023 · Oatmeal Scotchie bars: Preheat the oven to 375 degrees and grease 15-x 10-inch jelly roll pan. Prepare cookie dough as directed in the recipe, then spread into prepared pan. Bake until light brown, about …

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WEBGrease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars. Create something …

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WEBNov 25, 2020 · Beat the butter and sugar together until light and fluffy. 3. Add the vanilla and eggs one at a time and beat into the batter. 4. Add the flour until well combined. 5. Add the oats and butterscotch chips and mix …

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WEBIn a medium bowl, add flour, baking soda, salt, and cinnamon. Whisk until combined. Set aside. In a large bowl, combine the room temperature butter, brown sugar, and white sugar. Mix until smooth and creamy. Add eggs, …

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WEBFeb 27, 2024 · Add in the eggs and milk, mixing well. Add the whole wheat flour, rolled oats, salt, baking powder and soda. Mix until a wet dough forms. Lastly, mix in the …

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WEBPreheat the oven to 400 degrees fahrenheit. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with the paddle attachment, beat together both sugars with the butter until pale and …

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