Oatmeal Scotchies Bar Recipe

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DirectionsStep1Preheat the oven to 350°F and line a baking pan with parchment paper. Set aside.Step2In a bowl, mash bananas with a fork or a potato masher until soft.Step3Stir in the remaining ingredients. Evenly spread and gently press the mixture into prepared baking pan.Step4Bake the bars for 15 minutes or until lightly golden on top.Step5Allow the oat bars to cool on a wire rack before cutting into squaresIngredientsIngredients2 Bananas (ripened and large; mashed)½ cupPeanut Butter (or any kind of nut butter)1 teaspoonVanilla Extract1 ¾ cupsQuick Oats1 scoopChocolate Protein Powder (or vanilla, plant-based for vegan option)½ cupDark Chocolate Chips (dairy-free for vegan option)½ cupPeanuts (roasted and chopped)NutritionalNutritional195 Calories10 gTotal Fat3 mgCholesterol22 gCarbohydrate70 mgSodium8 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Healthy Oatmeal Breakfast Bars Recipes Yummlyyummly.comNo Sugar Added Healthy Oatmeal Bars Recipe - Easy …easyrealfood.com3 Ingredient No Bake Oatmeal Bars - Kirbie's Cravingskirbiecravings.com10 Best Healthy Homemade Oat Bars Recipes Yummlyyummly.com15 Chewy Oatmeal Bar Recipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Oatmeal Scotchie Bars

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  • WebApr 4, 2019 · In a large bowl, cream together butter, brown sugar and sugar until fluffy. Add eggs and vanilla and mix until combined. Mix in …

    Rating: 5/5(1)
    Total Time: 32 mins
    Category: Dessert
    Calories: 204 per serving
    1. Preheat oven to 350 degrees F.
    2. In a large bowl, cream together butter, brown sugar and sugar until fluffy.
    3. Add eggs and vanilla and mix until combined.
    4. Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.

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    WebJun 30, 2021 · Bake for about 18 minutes. Add the cinnamon frosting. Beat butter with the whisk attachment of your electric mixer. When it’s pale …

    1. For the bars, beat butter with sugars until blended. Beat in eggs and vanilla. Add oats, flour, baking soda, salt and cinnamon and beat until combined. Fold in butterscotch morsels.
    2. Press cookie dough in a parchment paper lined 15 inch x 10 inch x 1 inch baking sheet. Bake in a 375 degree oven for 18-22 minutes (I prefer to make these a little on the undercooked side, staying near the 18 minute mark).
    3. Cool completely.
    4. For the frosting, beat butter in an electric mixer with whisk attachment for 3-5 minutes until pale in color. Add cinnamon, salt, powdered sugar and 2Tbsp milk. Beat an additional 3-5 minutes, adding more milk if necessary. Spread over cooled cookie bars. Cut and enjoy.

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    WebJan 27, 2023 · Benefits of Oatmeal: Consuming 1.5 cups of cooked steel-cut oats or an equivalent amount of rolled oats each day (containing 3 grams of beta-glucan) can …

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    WebApr 19, 2018 · Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and …

    1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
    2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
    3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
    4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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    WebSep 17, 2020 · 1-Preheat oven to 375 degrees. Spray a [url:1]large cookie sheet [/url] with cooking spray and set aside. 2-In your stand mixer or with a hand mixer, cream together the softened butter and brown sugar for one …

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    WebJan 30, 2020 · Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover the cookie …

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    WebDec 5, 2022 · How to Make. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. In a large or medium bowl stir together all the ingredients, except for the rolled oats and butterscotch …

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    WebNov 25, 2020 · Beat the butter and sugar together until light and fluffy. 3. Add the vanilla and eggs one at a time and beat into the batter. 4. Add the flour until well combined. 5. Add the oats and butterscotch chips and mix …

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    WebSet aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and …

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    WebDec 23, 2020 · Instructions. Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform …

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    WebDec 6, 2023 · Oatmeal Scotchie bars: Preheat the oven to 375 degrees and grease 15-x 10-inch jelly roll pan. Prepare cookie dough as directed in the recipe, then spread into prepared pan. Bake until light brown, about …

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    WebNov 18, 2022 · With a silicone spatula, gently stir in the oats and butterscotch-flavored chips. Roll the dough out into 1 tablespoon-sized balls. Place the dough balls 2 inches apart on the prepared pan. Bake for 8 to …

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    WebAug 5, 2020 · Add the flour to the bowl and sprinkle the baking powder, baking soda and salt over the top Mix until combined. Mix in the oats and then add the butterscotch chips. Mix …

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    WebFeb 3, 2020 · In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using). 1 ¾ cup (230 g) + 2 Tablespoons all-purpose flour, 1 …

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    WebJan 3, 2024 · Preheat oven to 400°F. Line baking sheets with parchment paper. In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and oats until evenly dispersed. To the bowl of a stand mixer …

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    WebAug 5, 2021 · In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 …

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