Oatmeal Raisin Low Sugar Cookies

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WEBDec 5, 2023 · Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside. Mix the oats, flour, brown sugar, baking …

Rating: 5/5(77)
Total Time: 20 mins
Category: Dessert
Calories: 144 per serving
1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
2. Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl.
3. Melt the butter in a heat-safe bowl.
4. Stir together the butter, applesauce, egg, and vanilla in a small bowl.

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WEBMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

Ratings: 207
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WEBSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, …

Rating: 4.2/5(654)
Calories: 158 per serving
Category: Cookies, Dessert, Snack
1. Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
3. Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
4. For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.

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WEBDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

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WEBDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies

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WEBNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to …

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WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …

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WEBMar 6, 2021 · Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl. With mixer on low speed, add flour, oats, baking soda, salt, …

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WEBDec 11, 2018 · 1. Line two rimmed baking sheets with silicone baking liners or parchment paper. 2. Combine the oats, all-purpose flour, salt, cinnamon, and baking soda in a medium bowl. 3. Whisk together the egg, egg yolk, …

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WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WEBAug 8, 2022 · In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then …

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WEBApr 19, 2024 · Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made from common pantry essentials, these breakfast bars offer a subtle sweetness and can …

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WEBFeb 27, 2020 · Preheat the oven to 350 degrees. In a large bowl, mix the oats, flour, baking soda, sugar, salt, and spices. To the same bowl, stir in the remaining ingredients, including your add-ins. Dollop the batter onto …

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WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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WEB1 tbsp low-fat butter. 2 tbsp low-fat milk (99.7% fat-free) Method. Method. Combine all the ingredients in a bowl and mix gently till the mixture binds well. Place a sheet of …

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