Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter …
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How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. This allows the butter to wrap around the sugars and to create a creamy texture. It also whips air into the cookie dough which allows the cookies to rise more once the cookies hit the oven.
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How Long to Bake Oatmeal Raisin Cookies. Oatmeal Cookies should bake for about 10 minutes. If baking from frozen (directions for freezing below), you will need to add 2-3 minutes to bake time. For softer cookies, be sure that you do not over bake! How to Store Oatmeal Raisin Cookies.
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