Oatmeal Raisin Cookies With Self Rising Flour

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Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter …

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Frequently Asked Questions

How to make the best oatmeal raisin cookies?

How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. This allows the butter to wrap around the sugars and to create a creamy texture. It also whips air into the cookie dough which allows the cookies to rise more once the cookies hit the oven.

What is the best raisin cookie recipe?

Directions

  • In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. ...
  • For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. ...
  • On a floured surface, roll out dough into 1/8-in. thickness. ...
  • Place 2 in. apart on ungreased baking sheets. ...

How long do you bake oatmeal raisin cookies?

How Long to Bake Oatmeal Raisin Cookies. Oatmeal Cookies should bake for about 10 minutes. If baking from frozen (directions for freezing below), you will need to add 2-3 minutes to bake time. For softer cookies, be sure that you do not over bake! How to Store Oatmeal Raisin Cookies.

What are things i can make with oatmeal besides cookies?

  • Treat oatmeal like any other grain and use it to build a satisfying grain bowl. ...
  • Add some shakes of everything spice and a teaspoon of cream cheese for oatmeal that tastes like a bagel. ...
  • Dried fruit like mulberries, goji berries, jujube, and dates lend chewy texture in addition to fruity flavor.

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