Oatmeal Raisin Cookies Soak Raisins

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WebAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand …

Rating: 2.8/5
Estimated Reading Time: 50 secs

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WebJan 4, 2023 · How to Make the Cookie dough. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With …

Rating: 4.4/5(325)
Calories: 244 per serving
Category: Cookies
1. Beat eggs in small bowl. Add vanilla and raisins. Mix well. Refrigerate for at least one hour.
2. Cream softened butter, sugar and brown sugar in a mixer.
3. Mix dry ingredients (flour, salt, baking soda and cinnamon) in a separate bowl.
4. Mix in flour mixture one cup at a time until thoroughly mixed.

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WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on …

Rating: 4.8/5
Category: Dessert
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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WebNov 28, 2022 · Place the raisins in a small bowl of hot water and allow them to soak for about 10 minutes. Beat together the butter and sugars. In a mixing bowl, combine the softened butter, brown sugar, and granulated …

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WebJan 9, 2024 · In a medium bowl, toss the oats, flour, baking soda, cinnamon, and salt together. Set aside. In a large bowl, beat the butter and brown sugar for 3 minutes until fluffy. Beat in the egg and vanilla. Stir in the oat …

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WebDec 14, 2021 · How to Make Oatmeal Raisin Cookies. Prep – line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. Whisk together dry ingredients in a small …

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WebMay 19, 2022 · Instructions. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. …

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WebAug 8, 2019 · 1. In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. 2. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. 3. Add the egg, mix and …

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WebAug 22, 2023 · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat …

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WebNov 26, 2022 · Add the eggs and vanilla and mix until well combined, scraping down the sides of the bowl as needed. With the mixer on low speed, mix in the flour mixture until just combined. Then mix in the oats …

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WebMar 21, 2024 · Allow to cool for about 10 minutes. While the butter is cooling, in a medium bowl, combine the flour, oats, and baking soda. Whisk well. In a small bowl, combine the …

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WebJan 15, 2024 · Add in the eggs and milk, mixing thoroughly. Add the whole wheat flour, rolled oats, salt, baking powder, cinnamon and baking soda to the mixer and mix until a …

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WebApr 21, 2013 · Instructions. Preheat oven to 350°F. Cream in egg and vanilla. In a medium bowl mix together all remaining ingredients except the raisins. With the mixer on, add the oat mixture to the butter mixture until …

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WebSep 27, 2023 · How To Make Oatmeal Raisin Cookies. Step 1: Allow the unsalted butter to sit at room temperature before beginning this cookie recipe. Step 2: Pour the hot water into a medium bowl and then add the …

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WebMar 2, 2024 · Scrape the cookie dough into an airtight container and let it rest for at least an hour and up to 5 days. (24 hours or more is best.) Line a baking sheet with parchment paper and heat the oven to 350 degrees. …

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WebJan 13, 2022 · In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt. Stir the flour mixture into the butter mixture until well blended. Stir in the oats and raisins. Use a medium-sized cookie scoop …

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