Oatmeal Walnut Chocolate Chip Cookies 1½ cups rolled oats 1/2 cup whole grain pastry flour 1/4 tsp. sea salt 1/3 cup granulated cane juice 1/2 cup walnuts, chopped 1/4 cup dark chocolate chips 1 egg, beaten 3 tbsp. pastured butter, softened 1 tbsp. coconut oil 1 tsp. vanilla flavoring Preheat the oven to 350º.
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Calories In Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies Calories: 66 , Fat: 0g , Carbs: 15g , Protein: 1g , Fiber: 1g Calories In Low Fat Oatmeal Raisin Cookies
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Raw, Vegan Carrot Raisin Walnut Cookies The Full Helping. carrot, water, flax meal, sea salt, walnuts, pitted dates, raisins and 2 more.
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Preheat oven to 350˚F (180˚C) Pulse oats in a food processor or blender 10 times. Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl. In a large bowl, beat softened butter with a hand mixer until creamy, add brown and …
These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Made with just 3 healthy ingredients; oatmea
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DIRECTIONS. Preheat the oven to 325 degrees. Mix the flour with the cinnamon. Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture. Stir in oats and raisins.
Healthy Oatmeal Raisin Cookies (Low Sugar) 1 1/2 c . oat flour. 2 3/4 c . oats. 3 1 t . baking powder. 4 1/4 t . sea salt. 5 1 t . cinnamon. 6 1 T . coconut sugar or any granulated sugar. 7 2 T . coconut oil. 8 1 1/2 t . vanilla extract. 9 4-5 T . milk of your choice , as needed. 10 3 T . raisins.
In a medium bowl, whisk together the flour and baking soda; set aside. Combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until almost combined. Stir in the oats and chocolate chips.
Oatmeal-raisin cookies give you room to work with when you're trying to reduce carbs. Although you can't omit the two namesake ingredients, oats and raisins, a wealth of refined sugar and starch is in oatmeal-raisin cookies that you can easily trade out for ingredients a little more carb-friendly.
You need to get that sugar out to substantially cut carbs in oatmeal cookies, which means decreasing the total sugar called for in the recipe by 75 percent, or 2 cups, and adding an extra half-cup of raisins for added sweetness. You can also add a baking-friendly sugar substitute, such as powdered stevia.