WEBIn a small microwave-safe bowl, heat the orange juice for 1 minute until warm. Stir in the raisins and let sit for 15 minutes. In a medium bowl, whisk together the dry ingredients. …
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WEBIn large mixing bowl, beat butter and sugars on medium speed until creamy, about 30 seconds. Add the eggs and vanilla and beat on medium speed for 2 minutes. Add the …
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WEBInstructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a mixing bowl, cream together the egg, butter, cane sugar, brown sugar, and vanilla. Add …
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WEBInstructions. In a medium bowl, whisk together all dry ingredients (gf flour blend, baking soda, salt, cinnamon, and nutmeg); set aside. Cream butter in a large bowl. Slowly add …
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WEBLine baking sheets with parchment paper or use non-stick baking sheets. In a small bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg. Set aside. In a separate …
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WEBPrepare for Baking: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium sized bowl, combine the flour, baking soda, cinnamon …
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WEBStep 3: Scrape down the sides of the bowl and add the egg, vanilla, and molasses and beat until just combined, scraping down the sides as needed. Step 4: With the mixer on low …
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WEBIn a separate bowl, mix together the oats, almond flour, coconut flour, cinnamon, baking powder, baking soda, and salt. Add the dry flour mixture to the wet ingredients and mix …
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WEBHeat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, …
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WEBThese Gluten Free Oatmeal Raisin cookies are easy to make and are easily adaptable. Love oatmeal cookies then this is the recipe for you. Cholesterol: 160.2 mg …
WEBAdd the gluten-free flour, cinnamon, baking soda, baking powder and salt to a bowl. Whisk to combine. In a separate bowl, add the unsalted butter, granulated sugar, and brown …
WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WEBIn a medium bowl, sift or whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt. Set aside. In a large bowl, combine the butter, brown sugar, and …
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WEBInstructions. In a medium bowl, whisk together the gluten free flour, cinnamon, baking soda and salt. Set aside. In a large mixing bowl using an electric mixer, cream together the …
WEBPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, …
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WEBAdd the eggs, baking soda, and vanilla. Mix well, then add the dry ingredients – oats and raisins. Mix on low until all combined. Shape into golf ball-sized balls (or do this quickly …