Classic pumpkin cookies are made with all purpose flour and sugar and do not fit into a keto diet. Our recipe for low carb pumpkin cookies are made with almond flour and …
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Pumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener in a stand mixer until light and fluffy. Add the …
Pumpkin Spiced Oatmeal Pecan Cookies – For the pumpkin obsessed! Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, spices, and chopped pecans. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon.
The keto pumpkin cookies almond flour base adds a dose of healthy fats and protein and of course, we use real pumpkin puree in this recipe. It gives it great pumpkin flavor, but also adds a healthy little dose of some vitamin A! Can You Make Healthy Pumpkin Cookies Ahead?
These Keto Pumpkin Chocolate Chip Cookies come to about one net carb each! The ultimate low carb Fall dessert! While the oven preheats measure out the pumpkin and place it in a paper towel lined bowl, cover with extra paper towels, pressing down lightly.
While there are no actual oats in the cookies, the sliced or flaked almonds do a nice job of mimicking the look and texture of the real thing. The texture is crunchy and tender with a little “chew”, which is lacking in most low carb cookies. This isn’t the first time I’ve used sliced or flaked almonds as an oat substitute.