Oatmeal Molasses Bread Recipe

Listing Results Oatmeal Molasses Bread Recipe

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Best Soft Oatmeal Bread Recipe Creations by Kara

WebTo make oatmeal rolls instead of bread, shape the dough into 24 rolls and place in greased pans. Let them raise till doubled, then bake them for 20-25 minutes at …

Rating: 4.8/5(6)
Total Time: 1 hr 35 minsCategory: Bread: Yeast BreadCalories: 164 per serving

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Oatmeal Molasses Bread Savory Simple

WebThis oatmeal molasses bread is incredible served warm with some salted butter! It’s earthy and textured from the oats and just …

Rating: 3.5/5(2)
Total Time: 2 hrs 50 minsCategory: Bread, Side DishCalories: 188 per serving1. Place the active dry yeast and warm water in the bowl of a stand mixer and whisk to combine. Wait 5 minutes, giving the yeast a chance to activate, then add the flour and oats to the bowl. Attach the dough hook and turn the machine on low speed. Add the molasses, honey, 2 tablespoons of the melted butter, and the salt. Mix for 6-7 minutes on low speed. The dough should be light and sticky, but should hold together.
2. Lightly grease a bowl with a neutral flavored oil (such as vegetable oil). You can use the stand mixer bowl to save a dish. Place the dough in the bowl, turning to coat, then cover with plastic wrap or a clean dish towel. Set aside to rise for 1 to 1 1/2 hours, or until double in size (see notes). Once the dough has doubled in size, gently punch down to deflate.
3. Grease an 8×4-inch loaf pan using butter or baking spray. Form the dough into a loaf shape and place into the pan. Cover loosely with plastic wrap or a clean dish towel and let the dough rise until it reaches the top of the pan, 1 to 1 1/2 hours.
4. Preheat the oven to 375 degrees F. Brush the remaining melted butter on top of the bread dough, then bake for 25-35 minutes, or until golden brown on top and hollow-sounding when tapped.

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Oatmeal Molasses Bread Seasons and Suppers

WebStir to combine and let stand 10 minutes. Once oats have soaked, add the molasses, butter and egg to the bowl and stir to …

Rating: 5/5(4)
Total Time: 3 hrsCategory: BreadCalories: 119 per serving1. In a large bowl or the bowl of a stand mixer, add the oats and boiling water. Stir and let stand 15 minutes.
2. Meanwhile, combine the white sugar, lukewarm water and yeast in a small bowl. Stir to combine and let stand 10 minutes.
3. Once oats have soaked, add the molasses, butter and egg to the bowl and stir to combine with a spoon or kneading hook on a mixer. Add the yeast mixture, whole wheat flour, salt and 1 1/2 cups of the all purpose flour.
4. Use a spoon or kneading hook to mix in thoroughly. Continue by adding the last cup of flour, in small increments, adding only as much as needed to create a moist dough that wraps the kneading hook and cleans the bowl in spots. You may not need all of the last cup or you may need a bit more that 1 cup. Dough will be quite moist.

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Oatmeal Molasses Bread Recipe: How to Make It Taste …

WebDirections In a bowl, pour boiling water over oats; let stand 30 minutes or until mixture has cooled to warm (110°-115°). In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in oat mixture, …

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Easy OneBowl Oatmeal Molasses Bread Recipe Food.com

Web2 tablespoons butter. 1⁄4 cup molasses. 1⁄2 cup whole wheat flour. 3⁄8 cup rolled oats. 1⁄4 cup cornmeal. 2 tablespoons instant mashed potatoes. 2 tablespoons wheat bran or 2 …

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Norwegian Oatmeal Molasses Bread Recipe: How to Make …

WebIn a bowl, dissolve yeast in warm water. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft …

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Low Carb Molasses Bread Breadman

WebIngredients Directions Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW …

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Oatmeal molasses bread Budget Bytes

WebInstructions Place the oats and butter in a large bowl and pour two cups of boiling water over top. Let rest for 1 hour to allow the In a small bowl, soak the yeast in 1/2 cup of warm water for 5 minutes. Add the molasses, …

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Low Carb Oatmeal Bread Recipes SparkRecipes

WebThis low-carb recipe has zero carbs and whips together quickly. CALORIES: 62.8 FAT: 5.6 g PROTEIN: 0.3 g CARBS: 0.7 g FIBER: 0 g Full ingredient & nutrition …

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Baked Oatmeal with Brown Sugar and Molasses {GF}

WebInstructions. Preheat your oven to 350. Spray a small baking dish (one-person sized) with cooking spray and set aside. In a small bowl, mix the oatmeal, …

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MolassesOat Bran Bread Recipe allrecipes.com

WebDirections. In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes. Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, …

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Low Carb Oatmeal Cookies Keto Oatmeal Scotchies Joy Filled Eats

WebAdd in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 …

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Frequently Asked Questions

How to make oatmeal molasses bread?

Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. Place the oats and butter in a large bowl and pour two cups of boiling water over top. Let rest for 1 hour to allow the oats to soften. In a small bowl, soak the yeast in 1/2 cup of warm water for 5 minutes.

How to make homemade bread with oat bran?

Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together.

What is the best way to make oatmeal with yeast?

Place the oats and butter in a large bowl and pour two cups of boiling water over top. Let rest for 1 hour to allow the oats to soften. In a small bowl, soak the yeast in 1/2 cup of warm water for 5 minutes. Add the molasses, salt, and dissolved yeast to the bowl of soaked oats.

How do you make a good oat loaf?

add oat mixture, brown sugar, molasses and 3 cups of flour.mix well. turn onto lightly floured surface and knead for 6-8 minutes.or until smooth and elastic. place in a greased bowl,, turning to grease top.cover and let rise for 1 hour in a warm place. punch dough down.divide in half and shape into loaves. place in 2 greased 9x5" loaf pans.