Oatmeal Dried Cranberry Cookie Recipe

Listing Results Oatmeal Dried Cranberry Cookie Recipe

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Rating: 5/5(6)
    Category: Dessert

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    WEBNov 25, 2023 · Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and …

    Rating: 4.8/5(20)
    Total Time: 27 mins
    Category: Dessert
    Calories: 204 per serving
    1. Preheat oven to 375 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat.
    2. In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer.
    3. Add sugar and whisk vigorously for another 2 minutes.
    4. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined.

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    WEBApr 11, 2021 · Beat in the eggs, egg yolk, and vanilla on medium speed until thoroughly combined, 1 to 2 minutes. Again scrape the bowl and …

    Reviews: 26
    Servings: 16-20
    Cuisine: American
    Category: Dessert

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    WEBJan 7, 2024 · To make these keto cranberryoatmealcookies, you’ll need to start by rehydrating the dried sugar-free cranberries. In a small …

    Reviews: 8
    Calories: 130 per serving
    Category: Low Carb Keto Cookies
    1. Rehydrate dried sugar-free cranberries- In a small bowl combine 1/4 cup of hot water with 2 tablespoons of granulated sugar substitute. To the sweetened water add the dried unsweetened cranberries and allow the cranberries to plump, about 10-15 minutes. Drain the cranberries and set aside.
    2. Measure the almond flour, and golden flax and set aside.
    3. In a medium-sized bowl using an electric mixer combine the softened butter, brown sugar substitute, and vanilla extract. Mix until light and fluffy.
    4. To this mixture add the 2 eggs one at a time and sour cream. Combine until well incorporated.

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    WEBStep 2. Combine sliced almonds and unsweetened coconut flakes in a bowl, and use your hand to crush the ingredients into small pieces. Crush them until the pieces of almonds …

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    WEBDec 8, 2022 · After cranberries have soaked 10 minutes, use slotted spoon to transfer cranberries from water to paper towels. Preheat oven to 355° Fahrenheit. Line baking sheet with parchment paper and set aside. Add …

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    WEBJan 7, 2024 · Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart.

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    WEBJan 25, 2020 · Instructions. Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even …

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    WEBSep 29, 2021 · Preheat the oven to 170C/325F. In a stand mixer or a large bowl, add the almond flour, xanthan gum, baking powder, cinnamon, salt, erythritol, stevia powder and oat fiber. Mix with the flat beater or the wire …

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    WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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    WEBSep 25, 2023 · Add the flour, baking soda, salt, and cinnamon to the mixture and mix on low until fully combined. Fold the oats and cranberries into the mixture by hand, mixing just enough to incorporate. Scoop …

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    WEBSep 18, 2023 · Preheat oven to 325°F. Coat a baking sheet with cooking spray. Beat egg in a medium bowl. Gradually add sugar, stirring to combine. Add oats, coconut, …

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    WEBNov 30, 2020 · Using a rubber spatula, stir and fold until well mixed. Fold in cranberries. Dough will be very sticky and wet. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared …

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    WEBAug 30, 2023 · Preheat oven to 325 degrees F. In a large bowl, cream together butter and sugars until light and fluffy, at least 2-3 minutes, using a stand mixer or electric mixer. Beat in eggs and vanilla. Mix until well …

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    WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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    WEBNov 30, 2021 · When you’re ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Scoop the dough using a 1.5 tbsp ice cream scoop and lightly flatten the top of each cookie. Bake for …

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