Oatmeal Crunchies Cookie Recipe

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon …

Ratings: 2Category: DessertCuisine: AmericanTotal Time: 24 mins1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, …

Rating: 4.9/5(20)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WebStep 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertsCalories: 111 per serving1. Preheat the oven to 350 degrees.
2. In a small mixing bowl add the almond flour, unflavored beef gelatin, oat fiber, baking soda, and cinnamon. Stir the dry ingredients together and set aside.
3. Using the stand mixer, add the butter and sweetener to the bowl. Use the paddle attachment and beat until creamy.
4. Add the dry ingredients and beat again.

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WebLine large, rimmed baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder,

Category: CookiesCalories: 154 per serving1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line large, rimmed baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl (of a stand mixer or with a handheld electric mixer), beat the butter, granulated sugar and brown sugar together until just combined, about 20 seconds. Increase the mixer speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes. If needed, give the dough a final stir with a wooden spoon to ensure that no flour pockets remain and that the ingredients are evenly distributed.
4. Scoop out about 2 tablespoon-sized mounds of dough and roll them to form balls. Place the cookies about 2 1/2-inches apart on the baking sheet(s) - about 8 cookies per sheet. They will spread quite a bit. Lightly press each cookie to about 3/4-inch thickness (I found after baking one sheet of these that I didn't need to press them at all so use your best cookie judgment).

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid …

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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Web1⁄2 cup chocolate chips. Beat butter, sugar, egg, water and vanilla together til creamy. Sift together flour, salt and soda. Add to creamed mixture and blend well. Stir in oats, walnuts and chocolate chips. Put in fridge and …

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Web1⁄4 teaspoon vanilla (add a little more if desired) 3⁄4 cup quick-cooking rolled oats. 1⁄4 cup chopped walnuts, optional. Preheat the oven to 375; use ungreased cookie sheets. In a …

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WebProtein: 2g. Calories: 128 kcal. Ready in: 20 minutes. Recipe by: HealthfulBlondie. Bonus: gluten-free, low sugar, dairy free. Chewy orange chocolate chip …

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WebPreheat oven to 350 F. Line two baking sheets with parchment paper. In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In the bowl of a standing …

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat …

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WebInstructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large bowl, stir together the gluten-free …

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Web1. Preheat oven to 180ºC (about 350ºF). Mix the oats, flours, baking powder, baking soda, cinnamon and salt into a bowl. Set aside. 2. In a large bowl beat butter and sugar until …

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WebChop the sliced almonds and the coconut flakes to resemble the size of oats. 2.) Mix all dry ingredients in a large mixing bowl. Then, a dd the melted butter and egg and mix to form a cookie dough. 3.) Roll the …

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WebLine two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In the …

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