Oatmeal Cranberry White Chocolate Recipe

Listing Results Oatmeal Cranberry White Chocolate Recipe

WebDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate

Ratings: 4
Calories: 124 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Spread the nuts on an ungreased rimmed baking sheet. Toast for 8 to 10 minutes, until they smell very fragrant and the inside of a nut is light tan when broken in half. Watch the nuts carefully at the end to make sure they do not burn. Immediately transfer to a cutting board. Let cool to room temperature, then finely chop.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 minutes, until light and fluffy. Scrape down the bowl. Beat in the honey, egg, brandy, and salt until combined. The mixture will look slightly curdled.
3. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats.
4. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

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WebDec 8, 2022 · Instructions. In a large bowl beat together the butter, brown sugar and granulated sugar until fluffy. Add in the egg, molasses and …

Cuisine: American
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 148 per serving

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WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …

Rating: 5/5(6)
Category: Dessert

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WebJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. To the bowl of a stand …

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WebNov 19, 2023 · Set aside. In a large bowl, whisk together the dry contents from the oatmeal cookie mix along with the whole old-fashioned oats until combined. Add in the melted butter, egg, milk, and vanilla extract. Stir …

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WebJan 21, 2021 · Beat the butter, granulated sugar, brown sugar, orange zest, and vanilla together until light and fluffy - about 3 - 5 minutes on a stand mixer. Add the egg to the butter mixture and beat for about an additional …

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WebPreheat oven to 350 degrees with the rack in the center. Prepare two baking sheets by lining them with parchment paper or spraying with non-stick spray. Beat the butter, sugars, and egg in a large bowl using an electric mixer, …

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WebDec 1, 2020 · Instructions. In a small bowl, whisk together the flour, baking soda, and salt. Set aside. In a medium size bowl with a hand mixer, or the bowl of a stand mixer fitted with the paddle attachment, cream together …

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WebDec 17, 2019 · Mix until just combined and no streaks remain. Stir in chocolate chips and dried cranberries by hand. Refrigerate dough for 30-60 minutes. Preheat oven to 350°F. Line a baking sheet with a silicone …

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WebDec 19, 2023 · Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Place your chilled cookie balls on the lined baking sheets atleast …

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WebStir in oats, cranberries and chocolate chips. 4 Drop dough by rounded tablespoons on to cookie sheets. Bake 8 to 10 minutes or until light golden brown around the edges. Cool on cookie sheets for 5 minutes, and then …

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WebDec 15, 2017 · Instructions. Position the racks in the top and bottom thirds of the oven. Preheat the oven to 350 degrees. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt. In a large bowl, using an electric …

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WebJul 25, 2022 · When ready to bake, pre-heat your oven to 350°F (177°C). For large cookies: Using a large scoop (or a 1/4 cup), scoop your cookies on to a parchment paper lined …

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WebOct 16, 2019 · Preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl with an electric mixer, cream together ½ cup softened, unsalted butter, one large egg, and one teaspoon vanilla …

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