WEBInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …
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WEBAlternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon …
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WEBAdd sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond …
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WEBAfter cranberries have soaked 10 minutes, use slotted spoon to transfer cranberries from water to paper towels. Preheat oven to 355° Fahrenheit. Line baking sheet with …
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WEBInstructions. With an electric mixer, mix the vegetable oil, granulated white sugar, brown sugar and vanilla extract, until creamy. Mix in eggs one at a time. Add the flour, oats, …
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WEBUsing a rubber spatula, stir and fold until well mixed. Fold in cranberries. Dough will be very sticky and wet. Using a small or medium cookie scoop, scoop and drop cookie dough …
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WEBPreheat the oven to 170C/325F. In a stand mixer or a large bowl, add the almond flour, xanthan gum, baking powder, cinnamon, salt, erythritol, stevia powder and oat fiber. Mix …
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WEBTo the large batter bowl, add the flour, salt, baking soda, spices and oats and stir with a wood spoon (do not use the mixer). To the bowl, add cranberries and walnuts. Stir until …
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WEBStep 2. Combine sliced almonds and unsweetened coconut flakes in a bowl, and use your hand to crush the ingredients into small pieces. Crush them until the pieces of almonds …
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WEBBeat in the vanilla until just combined. 4. With the mixer on low, add the flour mixture until just combined. Scrape down the bowl. 5. Beat in the oats and cranberries just until …
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WEBUse a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart.
WEBFold in the cranberries. Chill the cookie dough for 20 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon …
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WEBTo make these keto cranberry “oatmeal” cookies, you’ll need to start by rehydrating the dried sugar-free cranberries. In a small bowl, combine 1/4 cup of hot water with two …
WEBAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a …
WEBBeat in the eggs, egg yolk, and vanilla on medium speed until thoroughly combined, 1 to 2 minutes. Again scrape the bowl and the paddle to make sure the eggs are thoroughly …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WEBWhen you’re ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Scoop the dough using a 1.5 tbsp ice cream scoop and lightly flatten …