Servings: 12 Cookies Calories: 145kcal Author: Arman Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. In a large mixing …
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Soft and chewy Healthy Oatmeal Cranberry Cookies are studded with bright red cranberries, cinnamon and orange zest. Made in one bowl and ready in 30 minutes, these no chill gluten free cookies are perfect for holiday dessert trays, gifting or healthy snacks.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips.
Top the crust with the cheesecake layer, then top with the low-carb cranberry sauce. Sprinkle the topping over the cranberry layer and bake 20 minutes. Allow the bars to cool completely before slicing. For clean slices, place the bars in the freezer for a few minutes prior to slicing.
This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This was one of the very first recipes I blogged back in January of 2016.