Oatmeal Craisin Muffin Recipe

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Web1. Preheat the oven to 400 degrees. 2. Put the egg, milk, and oil in a small mixing bowl. Slowly stir them together. 3. In a large mixing bowl, mix the flour, oatmeal, sugar, baking …

Cholesterol: 16 mgTotal Calories: 182Saturated Fat: 1 gTotal Fat: 7 g

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WebDirections. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; …

Rating: 3/5(3)
Total Time: 30 minsServings: 12Calories: 215 per serving1. In a small bowl, combine oats and buttermilk.
2. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture.
3. Combine the dry ingredients; stir into batter just until moistened.
4. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full.

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Webdirections. Preheat oven to 375 degrees Fahrenheit. Spray 12 cup muffin pan. Combine oats and milk in a small bowl, let stand. Sift together the flours and all dry ingredients. …

1. Preheat oven to 375 degrees Fahrenheit.
2. Spray 12 cup muffin pan.
3. Combine oats and milk in a small bowl, let stand.
4. Sift together the flours and all dry ingredients.
Rating: 5/5(22)
Total Time: 1 hrCategory: Quick BreadsCalories: 161 per serving5. Combine the oats and buttermilk and let stand 30 minutes.
6. Sift together the flour, baking powder, salt, baking soda and cinnamon.
7. Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
8. Stir until just combined.

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WebNow, bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean. Let the muffins cool in the pan for 10 minutes, …

Rating: 5/5(201)
Total Time: 20 minsCategory: DessertCalories: 102 per serving1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
2. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
3. Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
4. Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.

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WebPreheat oven to 400. In medium mixing bowl, combine flour, baking powder, sugar and oats. Stir in cranberries and walnuts. In separate mixing bowl, combine eggs, buttermilk, oil and vanilla. Add liquid …

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WebHere is what I used to make Oatmeal Craisin Muffins: 2 1/2 cups all-purpose flour 5 teaspoons baking powder 1/3 cup butter (5 tablespoons) softened 1/2 teaspoon salt 1 1/4 cup of white sugar (Plus a …

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Web1 ½ tsp vanilla stevia. 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat …

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Webhoney, water, oatmeal, salt, egg white, whole wheat flour, oil and 3 more Nutmeg and Cinnamon Muffins Sobre Dulce y Salado oatmeal, nutmeg, sugar, …

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WebThe secret to these keto muffins is to use a low-carb-approved sweetener. Stevia, Erythritol, or Swerve, they’re all great options. Just like the classic donut, these keto cinnamon sugar muffins hit the …

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WebMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra tasty snack or breakfast. By Carolyn Casner …

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WebNo sugar, low carb and vegan, these muffins are even better than the originals! Loaded with fiber, these are actually GOOD FOR YOU! CALORIES: 94.7 FAT: 5.5 g …

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WebHow to Make Healthy Cranberry Oatmeal Muffins Preheat the oven to 375°F. Spray a muffin tin with non-stick spray or line with muffin pan liners. In a mixing …

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WebPreheat oven to 325°F to toast oats. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. …

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WebAdd paper liners to a 12-count muffin tin or coat it lightly with non-stick cooking spray. Rinse cranberries, pat them dry and set aside. Combine dry ingredients: Measure flour, coconut sugar, baking powder, …

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