Oatmeal Cookies Without Flour

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WebServings: 24 cookies Ingredients 1 1/4 cups quick oats 1 cup white whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons …

Rating: 4.7/5(184)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebOnly 7 simple ingredients in these soft & chewy flourless peanut butter oatmeal cookies. Ingredients 2/3 cup ( 57g) old-fashioned whole rolled oats * 1/2 …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(51)
Calories: 122 per servingCategory: Dessert

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Web1 cup quick oats 1/2 cup mix-ins of your choice chopped dried fruit, chocolate chips, etc Instructions Preheat oven to 350°F. Line a …

Rating: 4.7/5(11)
Total Time: 18 minsCategory: Breakfast, Dessert, SnackCalories: 38 per serving1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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WebIn a large mixing bowl, add in almond butter, honey and 1/2 cup of the quick oats (reserving the last 2 tbsp). Stir and mix with a spatula until the honey is fully …

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WebFlourless Peanut Butter Oatmeal Cookies (4 Ingredients!) 5 309 Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! 4 ingredients, no eggs and no sugar, they …

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WebOatmeal Raisin Flourless Cookies Basic no flour cookie base 1/4 cup raisins (plus more for topping the cookies with) 1 teaspoon of cinnamon 1/2 teaspoon nutmeg White Chocolate Macadamia Flourless …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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Webingredients Units: US 3⁄4 cup butter 4 cups oatmeal 1 cup sugar 1 cup packed brown sugar 1 1⁄2 teaspoons vanilla 2 eggs, beaten 1 tablespoon cinnamon 1⁄2 cup dried dried craisin …

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WebBake your keto oatmeal cookies. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease the paper with oil. Then, bake the keto oatmeal cookies for 12-15 minutes …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream …

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WebNo Flour, No Eggs, No Sugar, No Milk😍 EasyOatmeal Cookies Low Carb,Low Calories,Healthy Oats Cookie TastyCookKitchen TV 1.12K subscribers Subscribe 26 …

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WebThese sugar free oatmeal cookies will only use 1/2 a cup for the whole recipe. Sliced Almonds This keto oatmeal cookies recipe uses both almond flour and slivered/ sliced …

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WebChop the sliced almonds and the coconut flakes to resemble the size of oats. 2.) Mix all dry ingredients in a large mixing bowl. Then, a dd the melted butter and egg …

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WebMix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the …

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WebHow to Make Sugar-Free Oatmeal Cookies from Scratch Let’s dive into how to make this Keto Oatmeal Cookie Recipe: Mixing the Batter Step 1: Preheat the oven to …

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Frequently Asked Questions

What are things i can make with oatmeal besides cookies?

  • Treat oatmeal like any other grain and use it to build a satisfying grain bowl. ...
  • Add some shakes of everything spice and a teaspoon of cream cheese for oatmeal that tastes like a bagel. ...
  • Dried fruit like mulberries, goji berries, jujube, and dates lend chewy texture in addition to fruity flavor.

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How do you make sugar free oatmeal cookies?

  1. In a large bowl add the softened butter and sweetener. ...
  2. In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon.
  3. Add the flour mixture to the creamed butter, folding together until well combined. ...
  4. Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill. ...

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Are oatmeal cookies bad for you?

What Are the Health Benefits of Oatmeal Cookies?

  • More Fiber Than Other Cookies. Because oatmeal cookies contain oats, which are a whole grain, they provide fiber. ...
  • Better for Your Blood Sugar. Because of the added fiber, oatmeal cookies have a lower glycemic index than other cookies. ...
  • A Tasty Way to Eat More Fruit. ...
  • Easy to Make Gluten Free. ...

How to make an oatmeal cookie?

Steps

  1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. ...
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

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