WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking …
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WEBSep 11, 2012 · 1 1/2 cups Raisinets. Preheat the oven to 350 degrees F. Toast pecans by placing them on a sheet pan and bake for 5 minutes (watch closely), or until crisp. Cool, then chop coarsely. In a bowl cream …
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WEB• 1/4 cup reduced-calorie margarine (no saturated fat, like SmartBalance®) • 1/4 cup pureed prunes or fat replacement • 1/2 teaspoon vanilla • 1/4 cup egg substitute • 3/4 cup flour • 1/2 teaspoon baking soda • 1/2 teaspoon cinnamon • 1/4 teaspoon salt • 1 1/2 cups quick-cooking oats • 1 cup raisins. Heat oven to 375 degrees F.
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WEBNov 10, 2019 · Set aside once done. In a medium bowl, whisk together the 1 1/2 C. whole wheat white flour, 1 1/2 Tsp. cinnamon, 1 Tsp. baking soda, and 1/2 Tsp. salt. Add the dry ingredients to the wet and mix until just …
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WEBMar 28, 2012 · I will eat raisins, but I’ll only eat them 2 ways: covered in chocolate, and baked into oatmeal cookies. And sure, oatmeal raisin cookies sound like a healthier option than the traditional and always …
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WEBMar 14, 2023 · Go for the full cook time if you like a crispier cookie. Preheat oven to 350°. Liberally mist an 8- to 10-inch skillet with oil spray and warm over low heat. Add peanut butter and stir with a rubber spatula until …
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WEBPreheat the oven to 375 degrees F. Grease the baking sheets. Combine the flour, oats, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl until mixed. Combine the egg whites, corn syrup, and vanilla …
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WEBAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour mixture to the raisin mixture. Stir in oats. …
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WEBJan 21, 2024 · The key to creating low-fat oatmeal raisin cookies lies in making smart ingredient substitutions that reduce the overall fat content without sacrificing flavor or texture. Let’s explore some of these substitutions: Replace butter with applesauce or mashed bananas: Butter adds richness to cookies but also contributes to their high fat …
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WEBVery Low-Fat, Low-Calorie Oatmeal Raisin Cookies. Nutrition Info. Calories: 66.1 Fat: 0.3g Carbohydrates: 15.3g Protein: 1.1g Ingredients 1 C. White Flour (could sub wheat if wanted) 1 1/2 C. Quick oats (Quaker Quick Oats) 1/2 …
WEBDirections: Preheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat
WEBMar 9, 2022 · Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and raisins. Mix until just combined. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. …
WEBStep 2. In a large bowl of a stand mixer fitted with a paddle attachment (or a large bowl and a handheld mixer or a wooden spoon), beat the butter and both sugars on medium speed until smooth
WEBPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
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WEBPour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid. Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the …
WEBPreheat oven to 400 degrees F. Spread oats in a single layer on a parchment-lined sheet pan. Toast 8 minutes. Poke sweet potato a few times with a fork. Place in microwave safe dish. Microwave 7 minutes, flipping halfway through cook time. Once cooled, mash with a fork until smooth.