Oatmeal Cookies No Eggs Recipe

Eggless Oatmeal Cookies Mommy's Home Cooking

WebJul 15, 2021 · 1 – Mix dry Ingredients – Mix flour, baking powder, baking soda, cinnamon, and salt in a bowl. 2 – Cream together butter and …

Rating: 4.7/5(104)
1. Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Set aside.
2. Beat butter, granulated sugar and brown sugar in large mixer bowl over medium speed until smooth and creamy. Scrape down the sides and bottom of the bowl as needed.
3. Add milk and vanilla; mix until incorporated. Reduce speed to low and gradually beat in flour mixture until combined. Stir in oats until evenly distributed.
4. Use a small cookie scoop (1.5 to 2 TBS) to measure out the oatmeal cookie dough. Roll each portion into a smooth ball and place on a cookie sheet or large plate. Refrigerate for at least 30 minutes up to 2 days.

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Oatmeal Cookies Without Eggs (Gluten Free Option)

WebDec 19, 2023 · Step One. Line a baking sheet with parchment paper and preheat your oven to 350°F. Whisk together the rolled oats, flour, baking …

Rating: 5/5(1)

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Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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