Oatmeal Chocolate Covered Raisin Cookies

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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat …

Rating: 5/5(17)
Total Time: 25 mins
Category: Breakfast
Calories: 214 per serving

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WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon …

1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WEBJan 19, 2021 · How to Store. Store: Place fully cooled cookies in a storage bag or container and keep at room temperature for up to five days. Make Ahead: Prepare the dough up to 2 days in advance and chill it covered

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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WEBMar 6, 2021 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add the eggs, vanilla, and lemon juice. Use the mixer and …

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WEBFeb 20, 2012 · 2 tbsp raisins. 1 tbsp oil or pre-melted margarine. 1-2 tbsp milk of choice (start with 1) Blend first 5 ingredients together in a food processor or blender. (I used a Magic Bullet.) Mix with other ingredients, …

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WEBMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles …

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WEBUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per 100 grams of oats there are 389 …

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WEBApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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WEBNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to …

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WEBAdd in the egg and vanilla extract. Mix. In a separate bowl, sift flour, salt, cinnamon and baking soda. Slowly add dry ingredients into the wet ingredients. Once combined, add in rolled oats and mix. Lastly, add in …

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WEBJun 11, 2019 · Preheat oven to 375°. In a stand mixer or large mixing bowl, cream brown sugar, butter & granulated sugar. Add eggs, milk & vanilla – beat until combined. Add flour, baking soda, cinnamon & salt – beat until …

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WEBMar 27, 2021 · In a large bowl, using a rubber spatula, stir together all of the dry ingredients until well-mixed: oats, oat flour, cocoa powder, baking powder and salt. Pour the wet mixture over the dry mixture. Using the …

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WEBJul 6, 2022 · Turn the mixer to low and gradually add in the flour mix, beating until just combined. Turn the mixer off, add in the oats and chocolate-covered-raisins and stir until well mixed. Here’s where I …

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WEBSep 10, 2015 · Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and sugar on …

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