Oatmeal Chocolate Chunk Cookies

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WebFeb 18, 2020 · Super soft inside Chewy, hearty oats Cinnamon, brown sugar, and molasses for extra flavor Buttery crisp edges Topped with …

Rating: 4.6/5(58)
Category: CookiesCuisine: AmericanTotal Time: 1 hr1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats and chocolate on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (I always chill this dough for only 30 minutes). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. The cookies won’t spread as much if chilled for longer than 1 hour.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 1 and 1/2 Tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look soft and under-baked. Remove from the oven, immediately sprinkle each with sea salt (if using), then let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WebNov 29, 2023 · 370 Comments 3 Cals: 64 Protein: 1.5 Carbs: 12 Fats: 1.5 30 mins Jump to Recipe Jump to Video Save to List Save Recipe 14700 …

Ratings: 93Calories: 64 per servingCategory: Dessert, Snack1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

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WebNov 9, 2021 · Ingredients Dry Ingredients: all purpose flour, old-fashioned rolled oats, baking powder, baking soda, and salt. We highly …

Rating: 5/5(9)
Total Time: 27 minsCategory: Dessert, SnackCalories: 123 per serving

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WebPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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WebIn a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined. Add the dry ingredients to the wet ingredients …

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WebMar 25, 2021 · Stevia Sweetened Chocolate Chip s – I have always used the Krisda brand (located in Canada) but you are welcome to use Lily's Chocolate Chips, ChocZero Chocolate Chips or a 70-90% dark …

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WebMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles …

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Web½ teaspoon salt 3 cups uncooked regular oats 1 (11.5-ounce) package semisweet chocolate mega morsels 1 cup chopped toasted pecans Directions Advertisement Chocolate mega morsels make these oatmeal

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WebSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour …

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WebAug 8, 2022 · You're going to love the simple process of making these oat flour cookies. Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step Two: Put the cookie dough ingredients (except …

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WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per 100 grams of oats there are 389 …

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WebPreheat the oven to 350 degrees F. In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt. In large mixing

Author: Anne BurrellSteps: 7Difficulty: Easy

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WebFeb 14, 2012 · Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy. Beat in the molasses and egg, …

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WebAdd the vanilla and room temperature eggs one at a time, scraping down the bowl between. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, …

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WebNov 4, 2020 · Fifth Step: Roll the cookie dough into 24 cookies and place them on 2 cookie sheets that have been lined with parchment paper. Bake the oatmeal cookies for 12 minutes. When they are done baking they …

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WebApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebApr 4, 2023 · These low carb oatmeal cookies are an excellent alternative to traditional oatmeal chocolate chip cookies for those who do not eat oats or sugar. They're soft …

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