DirectionsStep1Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.Step2In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.Step3In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.Step4Add the egg, followed by the applesauce and vanilla extract.Step5Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.Step6Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).Step7Bake for about 10-12 minutes, or until cookies become light brown at the edges.Step8Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.Step9Store in an airtight container so you don't eat them all in one sitting!IngredientsIngredients1 cupAll Purpose Flour1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonGround Cinnamon2 tablespoonsUnsalted Butter (room temperature)⅓ cupSugar½ cupUnpacked Brown Sugar1 Large Egg¼ cupUnsweetened Apple Sauce½ teaspoonVanilla Extract2 cupsQuick Oats (or old fashion oats)¾ cupDark Chocolate Chips (I use Lily's sugar free)See moreNutritionalNutritional64 Calories1.5 gTotal Fat8 mgCholesterol12 gCarbohydrate60 mgSodium1.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Oatmeal Chocolate Chip Cookies
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