Oatmeal Butterscotch Pecan Cookies

Listing Results Oatmeal Butterscotch Pecan Cookies

WebJun 4, 2017 · Preheat the oven to 350 degrees F. In a large mixing bowl beat together the butter and sugars. Mix in the eggs and vanilla extract and beat until creamy. Scrape down the side of the bowl with a spatula before adding the dry ingredients. In a separate bowl mix together the flour, baking soda, baking powder and salt.

Preview

See Also:

Show details

WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.

Rating: 4.8/5(56)
Calories: 122 per serving
Category: Dessert

Preview

See Also:

Show details

WebDec 28, 2021 · Instructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and …

Reviews: 122
Calories: 136 per serving
Category: Low Carb Snacks
1. Preheat the oven to 350F.
2. Grind the pecans as finely as possible using a food processor.
3. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well.
4. Divide the mixture into 12, then place each portion onto a baking tray lined with a silicone mat.

Preview

See Also:

Show details

WebDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

Preview

See Also:

Show details

WebJan 12, 2009 · Preheat oven to 375 degrees F. Have ready two parchment lined cookie sheets. Stir flour, baking soda, salt and cinnamon together in a medium size bowl; set aside. Cream butter and both sugars in a mixing bowl using high speed of an electric mixer; Add eggs and beat for about 30 seconds. Scrape sides of bowl and stir in vanilla extract.

Preview

See Also:

Show details

WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

Preview

See Also:

Show details

Webdirections. Spray baking sheets. Combine oats, flour, cinnamon and baking soda. Blend brown sugar, corn syrup, egg whites and maple extract. Combine egg mixture with oat mix. Stir in pecans and butterscotch chips. Bake 8-10 minutes at 350°F.

Preview

See Also:

Show details

WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebJul 17, 2022 · Instructions. Preheat the oven to 325ºF and line a large baking sheet with a silicone liner or parchment paper. In a large bowl, whisk together the almond flour, sweetener, collagen, coconut flour, baking soda, and salt. Stir in the egg, butter, and extract until the dough comes together.

Preview

See Also: Food Recipes, Keto RecipesShow details

WebPreheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking soda and salt. Add the egg, melted butter …

Preview

See Also: Baking RecipesShow details

WebJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …

Preview

See Also: Keto RecipesShow details

WebSep 8, 2011 · Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. In a large bowl, …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 375°F; lightly grease a baking sheet. If using old fashioned oats pulse them in a food processor a few times. Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly

Preview

See Also: Food RecipesShow details

WebNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream the butter and sugar. Add the butter and sugar to the bowl of a stand mixer …

Preview

See Also: Low Carb RecipesShow details

WebMar 9, 2022 · Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and raisins. Mix until just combined. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. …

Preview

See Also: Share RecipesShow details

WebJan 4, 2023 · Steps. 1. Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans. 2. Drop dough by rounded …

Preview

See Also: Share RecipesShow details

Most Popular Search