Preheat oven to 375 degrees (F). In a small bowl, combine flour, baking soda and salt; set aside. Beat butter, both sugars and vanilla in large mixer bowl. Add eggs one at a …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Oatmeal Butterscotch Cookies are soft, chewy, and delicious treats with butterscotch chips in every bite. I hope you like this family favorite as much as we all do! As a final word of caution – take cake not to overbake these cookies. An overdone cookie gets hard and tough and these are supposed to be chewy oatmeal cookies!
Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips. Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips. Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
In a pinch, you can sub coconut flour, but the oat fiber is nicer. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Cream the butter, sweetener and vanilla just like you would in a traditional oatmeal cookie recipe.
Each low carb cookie has only four grams of net carbs and less than one gram of sugar. This is unbelievably low for an oatmeal cookie. The best part is that these still have that melt-in-your-mouth quality that we all love in a good oatmeal cookie.