Oatmeal Butterscotch Cookie Bars

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DirectionsStep1Preheat oven to 350 degrees F.Step2In a large bowl, cream together butter, brown sugar and sugar until fluffy.Step3Add eggs and vanilla and mix until combined.Step4Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.Step5Fold in butterscotch chips.Step6Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.Step7Dough will be sticky, so use a rubber spatula and spread as evenly as possible.Step8Bake for 20-22 minutes, or until the edges are golden brown.Step9Let cool and cut into barsIngredientsIngredients1 cupButter (softened)1 cupBrown Sugar¾ cupSugar2 Eggs1 teaspoonVanilla Extract½ teaspoonCinnamon½ teaspoonSalt1 teaspoonBaking Soda1 ½ cupsFlour3 cupsOld Fashioned Oats2 cupsButterscotch ChipsSee moreNutritionalNutritional204 Calories7 gTotal Fat28 mgCholesterol33 gCarbohydrate180 mgSodium2 gProteinFrom sixsistersstuff.comRecipeDirectionsIngredientsNutritionalExplore furtherOatmeal Butterscotch Bars America's Test Kitchen Recipeamericastestkitchen.comOatmeal Scotchies in a Pan - Allrecipesallrecipes.comOatmeal Butterscotch Bars Recipe - Food.comfood.comChewy Oatmeal Scotchies - Baker Bettiebakerbettie.comOatmeal Butterscotch Cookie Bars BEST Oatmeal …picky-palate.comRecommended to you based on what's popular • Feedback

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    Oatmeal Butterscotch Cookie Bars

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  • WebMay 14, 2024 · In a separate bowl whisk together flour, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients to the wet and mix together. Mix in the rolled oats. Fold in the butterscotch chips. Add dough into the lined baking pan and spread evenly in the pan. I find using your hands works best.

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    WebJul 6, 2011 · Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one …

    Rating: 4.8/5(20)
    Estimated Reading Time: 6 mins
    Servings: 12-16
    1. Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking spray.
    2. Whisk together the flour, oats, baking soda, and salt and then set aside. Place the 3/4 cup butterscotch chips in a large bowl. Pour the hot melted butter over the butterscotch chips and whisk together until the chips are melted and smooth. Add the brown sugar and whisk until combined. Add in the egg and vanilla. Whisk until smooth. Stir in the flour mixture, just until incorporated.
    3. Scrape the batter into the prepared pan and spread the batter evenly to the edges. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs, this was about 16 minutes.
    4. While the bars bake, place the 1/4 cup butterscotch chips, brown sugar, water and salt in a small microwave-safe bowl. Microwave the mixture until melted and smooth, this was about 2 minutes on 50% power. Whisk to combine well.

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    WebDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

    1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
    2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
    3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
    4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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    WebAug 13, 2021 · Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking soda and salt. Add the egg, melted butter and vanilla and mix until combined. Fold in the butterscotch chips.

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    WebJun 30, 2020 · How to Make Oatmeal Butterscotch & Chocolate Chip Cookie Bars. Preheat oven to 350 degrees F. Lightly grease an 8×8 pan with non-stick cooking spray. Line with parchment for easy removal. In a …

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    WebApr 24, 2015 · Preheat oven to 350° and line a 13x9 pan with foil. Grease the foil and set aside. In a small bowl, combine flour, oats, and salt. Set aside. Put the butterscotch chips in a large bowl. Heat butter in a small …

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    WebOct 24, 2023 · Clean up is almost non-existant. Step 1- Make the batter. Stir together all the ingredients except for the chocolate chips. Fold them through, then transfer to a lined pan. Step 2- Bake the bars. Bake the …

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    WebMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat until smooth. Add oats, flour, cinnamon, baking powder, baking soda and salt …

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    WebSep 3, 2021 · In a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to the butter mixture and mix …

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    WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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    WebAug 10, 2014 · Instructions. Preheat oven to 375˚F. Lightly grease a 9”x 9” pan with vegetable shortening. In a medium mixing bowl, whisk together flour, baking soda, salt, and cinnamon. In the bowl of an electric mixer, …

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    WebMay 8, 2024 · Line a 9×13 pan with foil, leaving some overhang on the edges. Spray the foil with nonstick cooking spray—this will make it easy to remove the chocolate chip oatmeal cookie bars. Brown your butter. Add 1 cup unsalted butter to a nonstick skillet over medium heat. Allow the butter to melt, stirring frequently.

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    Webdirections. Preheat oven to 350°F. Grease a 9x13 pan with butter. Combine flour, soda, salt and cinnamon. In a large mixing bowl cream butter, then add sugar and mix until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture. Stir in oatmeal and the butterscotch chips.

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    WebMay 2, 2024 · Line an 8 inch square baking pan with parchment paper and set aside.In. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla. In a medium bowl, mix together …

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    WebMar 25, 2024 · Step 2: Add. In a saucepan, add ½ cup (113.5 grams) of butter, 2 cups (400 grams) of sugar, and ½ cup (118 milliliters) of milk. Step 3: Boil. Bring the mixture to a rolling boil for one full minute, stirring …

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