Oatmeal Butterscotch Chip Cookies Recipe

Soft and Chewy Oatmeal Butterscotch Cookies

WEBDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

Rating: 4.8/5(28)
1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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Oatmeal Butterscotch Cookies Recipe The Carefree …

WEBNov 18, 2023 · How to Make Oatmeal Butterscotch Chip Cookies. Preheat oven to 325 degrees. In the bowl of a stand mixer with the …

1. Preheat oven to 325 degrees.
2. In the bowl of a stand mixer with the paddle attachment, add the butter, brown sugar and granulated sugar and cream at medium speed until light and fluffy, or about 3-4 minutes.
3. Gradually add the egg and vanilla and beat on low until the eggs are fully incorporated (you may need to stop and scrape down the sides).
4. In a separate large bowl, combine the flour, baking soda and salt and whisk. Add the dry ingredients into the butter mixture then mix on low speed until almost completely combined. Add the oats and butterscotch chips and mix by hand using a rubber spatula until completely incorporated. Do not overmix.

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Low Carb Oatmeal Cookies Joy Filled Eats

WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, …

1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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Healthy Oatmeal Cookies (with Chocolate Chips!) Fit …

WEBAug 21, 2023 · Beat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until …

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
3. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
4. In a separate large bowl, cream butter and brown sugar together with a hand mixer.

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