Oatmeal Bread Recipe No Flour

Easy Oat Bread mattsfitchef.com

WEBAug 14, 2023 · In a separate bowl, mix all wet ingredients together: egg, yogurt, olive oil and optionally apple cider vinegar (this gives a softer oat bread). Using a spatula, make a …

Rating: 5/5(80)

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4 Ingredient Healthy Banana Oatmeal Bread (No Flour, …

WEBJan 19, 2021 · Instructions. Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. Add bananas, eggs, oats and baking soda …

Rating: 4.9/5(28)
1. Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
2. Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter. It is okay if you can still see the oats, but they should be ground up enough to look like coarse flour. If adding mix-ins like chocolate chips or chopped nuts, stir them into the batter.
3. Pour batter into prepared pan. Bake for about 35-45 minutes or until toothpick inserted comes out mostly clean and when you gently press on the surface of the bread, it bounces back. Let bread cool in pan before slicing. Bread can be eaten as is or toasted. Uneaten bread should be stored in an airtight container in the fridge or freezer.

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Oatmeal Bread {Healthy and Old Fashioned Recipe}

WEBAug 31, 2021 · Instructions. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Set aside. In a large mixing bowl (or …

Rating: 4.9/5(7)
1. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Set aside.
2. In a large mixing bowl (or the bowl of a standing mixer), add water and yeast. Let stand 3 to 5 minutes. Stir in the egg, molasses, and half of the flour mixture. Beat on medium speed for two minutes or by hand until smooth. Stop the mixer. Add the remaining flour mixture and beat (or stir) again until smooth, 1-2 minutes. Scrape down batter from sides of bowl. Cover and let rise in warm place until doubled, 30 to 40 minutes. To check if the dough is ready, press it lightly with two fingers; if the indentation remains, the dough is ready.
3. Grease a 9x5-inch or an 8 1/2 x 4 1/2-inch loaf pan. With a wooden spoon or your hand, gently press down the dough in the bowl with repeated strokes (about 25 total). Spread the batter into the prepared pan (it will be thick and fairly sticky), then tap the pan on a counter several times to remove any air pockets. If using a 9x5-inch pan, let rise until the batter comes within 1 inch of the top of the pan; if using an 8 1/2 x 4 1/2, let rise just until batter reaches the top of the pan, about 30 minutes. Preheat your oven to 375 degrees F.
4. Bake loaf for 40-50 minutes, until well browned on sides and top. The bread should reach an internal temperature of 190 degrees F and sound hollow when tapped. Remove from pan and let cool on a wire rack. Slice and serve.

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