DirectionsStep1Preheat the oven to 350°F and line a baking pan with parchment paper. Set aside.Step2In a bowl, mash bananas with a fork or a potato masher until soft.Step3Stir in the remaining ingredients. Evenly spread and gently press the mixture into prepared baking pan.Step4Bake the bars for 15 minutes or until lightly golden on top.Step5Allow the oat bars to cool on a wire rack before cutting into squaresIngredientsIngredients2 Bananas (ripened and large; mashed)½ cupPeanut Butter (or any kind of nut butter)1 teaspoonVanilla Extract1 ¾ cupsQuick Oats1 scoopChocolate Protein Powder (or vanilla, plant-based for vegan option)½ cupDark Chocolate Chips (dairy-free for vegan option)½ cupPeanuts (roasted and chopped)NutritionalNutritional195 Calories10 gTotal Fat3 mgCholesterol22 gCarbohydrate70 mgSodium8 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritional
PHILADELPHIA-Chocolate Cookie No-Bake Cheesec…
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