Oatmeal Apricot Pecan Cookies

Oatmeal Pecan Cookies Chelsea's Messy Apron

WEBDec 9, 2019 · To make oat flour, blend regular oats in a blender or food processor until they resemble flour. Measure to get ¼ cup and add that …

1. BUTTER PREP: Make sure the butter is at room temperature and not melted. Line a large sheet pan with parchment paper or a Silpat liner (without one, the bottoms tend to burn).
2. WET INGREDIENTS: Cream together the butter, brown and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla.
3. DRY INGREDIENTS: In another bowl, add the flour and cornstarch. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get 1/4 cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon and old- fashioned oats.
4. COMBINE WET AND DRY: Add the dry to the wet and mix until just combined. Stir in the chocolate chips. Coarsely chop the pecans and add them in.

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Chewy Apricot Oatmeal Cookies Baking Envy

WEBAug 11, 2020 · Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric …

1. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper.
2. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until pale and fluffy. Add egg and vanilla essence and beat until well combined.
3. Sift over self-raising flour. Add oats, desiccated coconut, salt, and apricots. Stir until well combined.
4. Roll 1 tablespoon of mixture into a ball and place onto the prepared tray. Flatten slightly. Repeat with remaining dough, leaving a 3 cm (1 inch) gap between the cookies to allow for spreading.

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Oatmeal Pecan Cookies Recipe Food.com

WEBOct 27, 2007 · directions. Preheat oven to 375°F; lightly grease a baking sheet. If using old fashioned oats pulse them in a food processor a few …

1. Preheat oven to 375°F; lightly grease a baking sheet.
2. If using old fashioned oats pulse them in a food processor a few times.
3. Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
4. Beat the butter and sugars in a large bowl until smooth.

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