Oatmeal Apricot Bar Cookies Recipe

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Webdirections Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping …

Rating: 5/5(5)
Total Time: 54 minsCategory: Drop CookiesCalories: 124 per serving1. Preheat oven to 350 degrees F.
2. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
3. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
4. Stir in oats and remaining ingredients.

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Web1 1 / 2 cup sugar-free apricot preserves What to Do Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick …

Rating: 4/5(11)
Estimated Reading Time: 2 minsCategory: Bar Cookies

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WebSpread apricot preserves over the top. Sprinkle with the reserved oat topping. 4. Bake until golden, 30 to 40 minutes. Let cool in the baking dish on a rack. Cut into 15 bars. Store at …

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WebPreheat oven to 350 degrees. Beat together wet ingredients. Stir in dry ingredients. Drop onto prepared cookie sheet and flatten a bit with a spoon.

Rating: 3/5(1)
Total Time: 18 minsCategory: Drop CookiesCalories: 141 per serving1. Preheat oven to 350 degrees.
2. Beat together wet ingredients.
3. Stir in dry ingredients.
4. Drop onto prepared cookie sheet and flatten a bit with a spoon.

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WebWatch how to make this recipe. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil …

Author: Giada De LaurentiisSteps: 4Difficulty: Easy

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebRecipe Instructions Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and … Drop dough by rounded teaspoonfuls about 2 inches apart onto …

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WebPlace plate in the freezer for 10 minutes. Remove from the freezer and place on a baking sheet, 1" apart. Bake in preheated oven for 15-17 minutes, or until the tops are golden brown. Allow your cookies to …

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WebBake for 13 to 15 minutes or until light golden brown. Cool for 10 minutes on a wire rack. In a small bowl, combine preserves, apricots and liqueur (optional), mixing well. Spread evenly over the partially baked …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. Combine flour, oats, brown sugar, baking

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WebFold in the low carb chocolate chunks (1 cup). Spread the dough into the prepared casserole dish, smoothing the top with your spatula. Place extra chocolate …

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 …

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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. …

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Web1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …

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WebSpread apricot preserves to within 1/2-inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut. Bake at 350°F for 22 to 27 minutes or …

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