WEBAlternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon …
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WEBInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …
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WEBStep-by-Step Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the oats, flour, …
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WEBPreheat oven to 325 degrees F. In a large bowl, cream together butter and sugars until light and fluffy, at least 2-3 minutes, using a stand mixer or electric mixer. Beat in eggs and …
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WEBAdd sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond …
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WEBLet cool to room temperature, then finely chop. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar …
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WEBFold the oats and cranberries into the mixture by hand, mixing just enough to incorporate. Scoop about 2 tablespoons of dough for each cookie and place them on the prepared …
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WEBInstructions. Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl …
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WEBCombine all dry ingredients in a medium bowl. Using a larger bowl, beat cream cheese, sugar, egg, and vanilla. Gradually add the flour mixture, beating at a low speed. Stir in …
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WEBAfter cranberries have soaked 10 minutes, use slotted spoon to transfer cranberries from water to paper towels. Preheat oven to 355° Fahrenheit. Line baking sheet with …
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WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper. Place unsalted butter …
WEBStep 2. In another large bowl, beat sugar, margarine, egg whites, orange juice, vanilla and orange rind until smooth. Add oat mixture to bowl and stir until combined. Add …
WEBWhisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. …
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WEBBeat in the vanilla until just combined. 4. With the mixer on low, add the flour mixture until just combined. Scrape down the bowl. 5. Beat in the oats and cranberries just until …
WEBSet out butter and egg to reach room temperature. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, …
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WEBInstructions. Preheat oven to 350 degrees. Cream together butter and shortening. Add in sugar, vanilla, and eggs and beat until fluffy. Mix in flour, cinnamon and baking soda, …
WEBInstructions. Preheat oven to 350°. Combine flour, baking soda, salt, cinnamon, ginger, and allspice in a medium-sized bowl. Add oats to the flour mixture and mix well. Beat butter …