Oatmeal And Chickpea Flour Cookies

Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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3Ingredient Oatmeal Cookies Running on Real Food

WEBSep 22, 2021 · Highlights. Dietary Needs: These cookies are vegan, gluten-free, oil-free, refined sugar-free and can be made nut-free. No …

Rating: 5/5(22)
1. Pre-heat the oven to 350 degrees and prepare a baking tray.
2. Mix the ingredients together in a mixing bowl until they form a dough. The dough will be very sticky, that’s ok. If it seems to dry, add a bit more nut butter, if it seems to wet, add a bit more oats, we’re looking for a sticky cookie dough consistency.
3. Use wet hands to drop the dough into 9 equal-sized cookies on the baking sheet. I left them in little mounds but you can press them down a bit if you like.
4. Bake for 15 minutes then allow to cool before handling.

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