Oat Snacks Quaker Breakfast Cookies Oatmeal Chocolate Chip

Listing Results Oat Snacks Quaker Breakfast Cookies Oatmeal Chocolate Chip

WebIndulge responsibly with Quaker's Oatmeal Chocolate Chip Breakfast Cookies. Made with whole grain Quaker Oats and sprinkled with chocolate chips, Quaker Breakfast Cookies are a good source of iron, calcium …

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WebQuaker® Oats (quick or old fashioned, uncooked) 2 Cup (s) (12 ounces) semi-sweet chocolate chips 1 Cup (s) chopped nuts (optional) 2 Egg (s) Cooking Instructions Heat oven to 375°F. In large bowl, beat margarine …

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WebThese healthy oatmeal chocolate chip cookies are a simple and delicious dessert that uses simple ingredients! No eggs or dairy …

Ratings: 253Category: DessertCuisine: AmericanTotal Time: 12 mins1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
2. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
3. Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
4. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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Web2 medium ripe bananas mashed 1 cup uncooked quick oats* 1/4 cup chocolate chips Instructions Preheat oven to 350°F. Spray a …

Rating: 4.8/5(113)
Total Time: 20 minsCategory: Breakfast, Brunch, SnackCalories: 99 per serving1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
2. Combine the mashed bananas and oats in a bowl.
3. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
4. Bake 15 minutes. Makes 16 cookies.

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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Web2 cups quick oats 3/4 cup dark chocolate chips I use Lily's sugar free Instructions Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

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WebKeto Oatmeal Chocolate Chip Cookies Recipe 4.5g Net Carbs Prep Time: 30 Minutes Style: American Cook Time: 30 Minutes Phase: Phase 2 Difficulty: Difficult * Any …

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WebCarbs 18 Protein 2 Yield: 24 1x 2x 3x Print Pin Rate Ingredients Dry 1.25 cups rolled oats lightly pulverized (or quick-cooking oats) 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon …

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WebHeat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, …

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WebStep 1. Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Advertisement. Step 2. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large …

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WebBeat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just …

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WebPreheat the oven to 350 degrees F (177 degrees C). Grease a 9×9 baking dish. In a large bowl, stir together the rolled oats, baking powder, cinnamon, and salt. In …

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WebAdd the ingredients to the bowl: First, add the oats, chia seeds, yogurt, cacao powder, and dark chocolate chips to a bowl. Pour the milk: Add the milk on top of …

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WebUsing a sharp knife, chop ½ cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer. Mix …

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WebPreheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside. In a large mixing bowl, combine your dry ingredients and mix …

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Web1/2 cup dark or semi-sweet chocolate chips Instructions In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the …

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