WebStep 3. Once you have prepared the dry ingredients, microwave the coconut oil and honey and add it to the dry ingredients. You can add more honey if you would …
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WebRemove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, …
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WebHow to make low carb granola This recipe could not be easier. Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the …
This simple oats and honey granola is lightly sweet and filled with nuts and seeds. Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla.
This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated. Spread out granola on baking sheet.
Yes, traditional granola is high in carbs–in fact, 1 serving (1/4 cup) has a whoppin’ 13 grams of carbs! But, with an ingredient list of oats, honey, maple syrup, sweetened cranberries, and sweetened coconut flakes, that’s not too surprising. That said, this keto granola recipe contains 5 g nets carbs per serving.