2 teaspoons ginger 2 teaspoons orange peel 2 teaspoons baking soda 1/4 cup water 1 egg 3 1/2 cups flour, approximately Steps: Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool. In a large bowl, mix together baking soda and water. Add egg and beat well. Stir in flour and margarine mixture.
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WebALL-TIME FAVORITE: A delightful chewy cookie, combined with the spicy taste of real ginger and a right amount of sugar in every crispy bite. Soft cookies, it melts in the …