Ny Times Plum Tart Recipe

Listing Results Ny Times Plum Tart Recipe

WEBOct 11, 2023 · Step 4. Meanwhile, simmer the sugar in the port with the vanilla bean over medium heat until you have a thick glaze. When the tart has cooked, cool and pour the …

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WEBOct 12, 2023 · Step 3. Arrange the plums in a circle around the tart shell, letting the slices overlap slightly (but not too much or the pastry will get soggy.) Sprinkle the plums with …

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WEBStep 1. To make the pastry, combine the flour, salt and sugar in a medium bowl. Using your hands or a pastry cutter, combine half of the butter slices with the flour until mixture …

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WEBAug 31, 2018 · This plum tart is a dessert of a shyer order, less ostentatious than its flashy friends. On the surface, it’s subtle, looking like a giant shortbread cookie. But once it’s …

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WEBStep 1. Heat oven to 350 degrees. Unfold the sheet of puff pastry on a piece of parchment paper set in a rimmed baking sheet. Trim the sides if necessary to make a neat rectangle. Using a sharp paring knife, score a …

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WEBSep 12, 2016 · Credit Andrew Scrivani for The New York Times. 1. Replace the plums with almost any seasonal fruit: apricots, halved and pitted; cranberries or any summer berry; sliced apples, nectarines, peaches

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WEBStep 1. Make the crust: Combine butter or oil, confectioners’ sugar, salt and vanilla bean seeds in a stand mixer on low speed for 1 minute. Increase speed to medium and beat …

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WEBOct 11, 2023 · Sprinkle the bottom of the pastry with almond flour. Arrange the groups of plum slices in overlapping rows, to cover the entire bottom of the tart. Sprinkle the surface with sugar. Bake on a rimmed baking …

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WEBTake out of refrigerator and roll out. Butter a 10-inch tart pan. Lay the dough in the pan and cut any excess. Pierce with a fork. Mix the remaining flour and sugar and powder the …

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WEBAug 9, 2023 · Preheat the oven to 350°F. Grease an 8" or 9" springform or cake pan, and grease and line the bottom with a parchment paper round if using a cake pan. In a large mixing bowl or stand mixer fitted with the …

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WEBPreheat the oven to 350 degrees. Roll out the dough and fit into 12-inch tart pan. Prick the dough lightly with a fork. Arrange the plums in concentric circles, using as many layers …

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WEBStep 4. Remove the galette from the freezer. Brush the exposed pastry with the egg wash. Combine the sugar and the remaining ¼ teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 …

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WEBFeb 15, 2023 · Instructions. Preheat the oven to 350°F and butter the inside of a 9-inch springform pan. Cream together the butter and 1 cup of sugar in a medium bowl until light and fluffy. You can use an electric mixer, but I …

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WEBStep 6. Halve and pit the plums. Cut each half into 5 or 6 thin wedges. Spread the filling over the crusts, leaving a ½-inch border. Arrange the plums in a circular pattern over the …

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WEBAug 24, 2020 · Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the …

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WEBApr 22, 2024 · Arrange roasted plums, skin-side down, in a single layer inside tart shell. Whisk egg, sugar, flour and vanilla in a mixing bowl until smooth. Gradually whisk in …

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