Ny Knish Recipe

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WebStir well. Melt remaining butter. Preheat the oven to 375 degrees F. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. …

Servings: 4
Calories: 242 per serving
Total Time: 2 hrs

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WebDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half …

Rating: 5/5(5)
Total Time: 2 hrs
Category: Side Dishes
Calories: 345 per serving

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WebAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place …

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WebJan 20, 2023 · Yonah Schimmel Knish Bakery: An age-old family recipe is a staple of the Lower East Side 02:10. NEW YORK - On the Lower East Side, the name Yonah Schimmel calls to mind one thing: the knish. "A

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WebMar 22, 2020 · Making the Knish Dough. 1. Combine the dry ingredients. Get out a large bowl and put all of the dry ingredients into it. Stir the ingredients until they're combined and then set the bowl aside. For the …

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WebJan 26, 2014 · Drain, peel and mash potatoes with the butter. In a skillet, heat oil. Add onions and fry until onions are dark golden brown and caramelized. Add onions to the potatoes, along with the chives, salt and …

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WebAug 19, 2023 · Bring to boil. Lower to medium heat and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and return to the pot. °Mash: On medium heat, shake cooked …

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WebAug 3, 2020 · Mix the dry ingredients. Add the vegetable oil and mix. Add 1/2 cup of apple juice or water and mix. Add remaining liquid by the spoonful until dough is well-mixed. Cover and refrigerate the dough for 30 minutes …

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WebSep 6, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of …

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WebFeb 9, 2015 · Instructions. Mix flour, salt and baking powder together. Make a well in the center and add water. oil and beaten eggs. Mix until smooth and then knead (that is K …

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WebApr 19, 2023 · Let cool in the fridge before shaping the knishes. Step 5. In a large bowl, combine the mashed potato, kasha and onions with 2 tablespoons butter, 1 teaspoon …

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WebApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press …

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Web1. Peel, halve and boil potatoes until tender, 15 to 20 minutes. Mash potatoes in a large bowl. 2. Saute onion in 1 1/2 tablespoons butter until translucent but not brown.

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WebNov 16, 2020 · For dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white

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WebFeb 10, 2023 · Spoon 1 tablespoon potato filling in the middle of each square. Brush the edges with water. Fold each corner toward the center, meeting in the middle. Arrange, seam side down, on ungreased baking …

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WebFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or large rubber spatula.

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